Homemade Chocolate Sauce for Ice Cream That Goes Hard
This easy homemade chocolate sauce for ice cream hardens perfectly and create a crisp chocolate shell. It's made with simple pantry ingredients, it offers a rich, deep chocolate flavor that outshines store-bought versions. Plus, it's customizable for dietary needs like vegan, sugar-free, or nut-free options.
Ingredients
- ½ cup cocoa powder preferably Dutch-processed
- ½ cup granulated sugar or sweetener of choice
- ¼ cup coconut oil or butter for a silkier texture
- 1 teaspoon vanilla extract optional, for flavor
- ⅛ teaspoon sea salt optional, enhances flavor
Instructions
- Melt the Base: In a saucepan over low heat, combine coconut oil (or butter) and cocoa powder. Whisk continuously until smooth and lump-free.
- Add Sweeteners: Stir in granulated sugar (or sweetener). If using granulated sugar, mix until fully dissolved. If using honey or maple syrup, stir until properly combined.
- Incorporate Flavorings: Remove from heat and mix in vanilla extract and sea salt for added depth. Stir well.
- Achieve the Perfect Consistency: Continue whisking until the sauce is glossy and smooth. If too thick, add a little milk or cream to adjust consistency.
- Cool and Store: Let the sauce cool to room temperature before transferring to a jar. Store in the fridge for up to 2 weeks. Reheat before use.
Notes
- You can substitute sugar with monk fruit, stevia, or erythritol for a low-sugar version.
- Coconut oil helps the sauce harden faster, making it the best option for this recipe.
- This sauce can also be used for dipping fruits like bananas, strawberries, or apples.