Healthy Low Calorie White Chocolate Mocha at Home
Tried Starbucks White Chocolate Mocha? Now you should try this healthy low calorie white chocolate mocha at home. It’s creamy, cozy, coffee-shop-style—but without the sugar, heavy cream, or guilt.
Ingredients
- 1 shot espresso or ½ cup strong brewed coffee
- 1 cup unsweetened almond milk or low-fat milk
- 2 tbsp sugar-free white chocolate chips e.g., Lily’s
- ½ tsp vanilla extract
- Optional: 1 tsp stevia/monk fruit sweetener
- Optional: 2 tbsp fat-free or coconut whipped cream
- Optional: Cinnamon or cocoa powder for dusting
Instructions
- Brew Coffee: Brew one shot of espresso or ½ cup of strong coffee using a moka pot or coffee maker.
- Melt White Chocolate: In a small saucepan over low heat, melt 2 tbsp white chocolate chips with 1–2 tbsp of milk. Stir continuously until smooth.
- Add Milk: Pour in remaining almond milk. Stir over low heat until hot (don’t boil).
- Add Coffee & Vanilla: Pour in brewed coffee and ½ tsp vanilla extract. Mix well.
- Froth (Optional): Froth using a milk frother or blender for a café-style texture.
- Serve: Pour into a glass. Top with whipped cream and dust cinnamon or cocoa powder if desired.
Notes
Want it extra creamy with café-style foam? Just blend the final mocha for 15 seconds — no frother needed. It’ll taste like a fancy drink, even in your pajamas.