Glace Hot Chocolate Recipe Better than Store Bought
A luxurious twist on a classic chocolate drink, inspired by French hot chocolate traditions. This NYC-style Glace Hot Chocolate is rich, velvety, and a must-try. Made with high-quality chocolate bars instead of just cocoa powder, it has a creamy texture that melts in your mouth. You can customize it to be dark, sweet, or milky.
Ingredients
Chocolate Base:
- 4 oz 113g 70% dark chocolate (or milk chocolate for sweetness)
Milk & Cream:
- 1 cup whole milk or oat/soy milk for dairy-free option
- ¼ cup heavy cream optional for extra richness
Sweetener (If Needed):
- 1 tbsp granulated sugar honey, or maple syrup (adjust to taste)
Flavor Enhancers (Optional):
- ½ tsp pure vanilla extract
- ¼ tsp cinnamon or sea salt
- ½ tsp espresso powder for deep flavor
Toppings (Optional):
- Whipped cream chocolate shavings, marshmallows, caramel sauce, or cocoa powder
Instructions
Step 1: Prep Your Ingredients
- Chop the chocolate into small pieces for faster melting.
- Gather all ingredients on your kitchen slab.
Step 2: Melt the Chocolate
- Use a double boiler: Place a heatproof bowl over a pot of simmering water, stirring continuously until smooth.
- Or, use a microwave: Heat in 20-second intervals, stirring each time. Add a tablespoon of milk if too thick.
Step 3: Heat the Milk
- In a saucepan, warm milk over medium heat until steaming (not boiling). Stir occasionally to prevent skin from forming.
Step 4: Combine and Whisk
- Slowly pour the melted chocolate into the warm milk, whisking continuously for a smooth, glossy texture.
- Use a hand frother or blender for extra creaminess.
Step 5: Add Flavor Enhancers
- Stir in vanilla, cinnamon, sea salt, or espresso powder for a gourmet touch.
Step 6: Serve and Garnish
- Pour into mugs and top with whipped cream, chocolate shavings, or marshmallows as desired.
Notes
- For a Vegan Option: Use dairy-free chocolate and oat, almond, or coconut milk. Skip heavy cream.
- For a Spiced Version: Add chili powder or nutmeg for a Mexican-style twist.
- For an Iced Version: Let the hot chocolate cool slightly, then blend with ice.
- For a Kid-Friendly Version: Use milk chocolate and top with sprinkles or caramel.