Dunkin’s Toasted White Chocolate Latte
A rich and creamy coffee drink made with espresso, steamed milk, and toasted white chocolate, perfect for cozy mornings or a sweet indulgence.
Equipment
- Espresso Machine (or strong brewed coffee alternative)
- Saucepan (for heating milk)
- Baking Sheet & Parchment Paper (for toasting white chocolate)
- Whisk (to blend ingredients smoothly)
- Coffee Mug
Ingredients
- 1 cup milk whole, skim, almond, or oat
- 1-2 shots of espresso or ½ cup strong brewed coffee
- 2 oz white chocolate chips or chunks
- 1 tsp vanilla extract
- Whipped cream optional
- Caramel or chocolate sauce for topping optional
Instructions
- Toast the White Chocolate:
- Preheat oven to 300°F (150°C).
- Spread white chocolate chips on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, stirring occasionally, until golden brown.
- Prepare the Espresso:
- Brew 1-2 shots of espresso or make ½ cup strong brewed coffee.
- Heat the Milk:
- In a saucepan, warm the milk over medium heat (don’t boil).
- Melt the Chocolate:
- Add toasted white chocolate to the warm milk and whisk until fully melted.
- Combine & Serve:
- Pour espresso into a mug, then add the toasted white chocolate milk mixture.
- Stir well and top with whipped cream, caramel, or chocolate drizzle (optional).
Notes
These nutritional values are approximate and may vary based on ingredient choices.