Dunkin’ Dubai Chocolate Donut
This Dunkin’ Dubai Chocolate Donut is soft inside, slightly crisp outside, and coated in a glossy chocolate glaze. It's easy to make, requires simple ingredients, and tastes just like a bakery-style treat.
Ingredients
For the Donuts:
- 2 ½ cups 300g All-purpose flour – for the perfect dough structure
- ½ cup 100g Granulated sugar – to sweeten and caramelize
- ¼ cup 60g Unsalted butter – softened for a rich, tender crumb
- ¾ cup 180ml Milk – warmed to activate yeast and add moisture
- 2 ¼ teaspoons 7g Active dry yeast – ensures a light, airy texture
- 1 large Egg – helps bind the dough and add richness
- ½ teaspoon Salt – enhances flavor and balances sweetness
- ¼ cup 25g Cocoa powder – for a deep chocolate flavor
- Vegetable oil – for frying or baking preparation
For the Chocolate Glaze:
- 1 ½ cups 180g Powdered sugar – creates a smooth glaze
- ¼ cup 25g Cocoa powder – for rich chocolate intensity
- 3-4 tbsp Milk – adjusts the consistency
- 1 tsp Vanilla extract – adds sweetness and aroma
Special Ingredient Substitutions:
- Instant yeast can replace active dry yeast skip activation step.
- Whole wheat or gluten-free flour can be used but will alter texture.
- Dark cocoa powder for a bittersweet chocolate glaze.
Instructions
Prepare the Dough:
- In a small bowl, mix warm milk and yeast. Let sit for 5-10 minutes until frothy.
- In a large bowl, whisk flour, sugar, cocoa powder, and salt.
- Add softened butter, egg, and yeast mixture to dry ingredients and mix until a dough forms.
- Knead on a floured surface for 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1-2 hours until doubled.
Shape and Proof the Donuts:
- Roll dough to ½-inch thickness on a floured surface.
- Use a donut cutter (or a glass and bottle cap) to shape donuts.
- Place cut donuts on a baking sheet, cover, and proof for 30 minutes.
Fry or Bake the Donuts:
- Frying Method: Heat vegetable oil to 350°F (175°C), fry donuts 1-2 minutes per side until golden brown. Drain on paper towels.
- Baking Method: Preheat oven to 375°F (190°C), bake for 10-12 minutes. Brush with melted butter before baking for added flavor.
Make the Chocolate Glaze:
- Sift powdered sugar and cocoa powder into a bowl.
- Gradually whisk in milk and vanilla extract until smooth. Adjust consistency as needed.
- Dip cooled donuts in glaze and let excess drip off before placing them on a wire rack.
- Pro Tip: Add 1 tbsp corn syrup to the glaze for a glossy finish and prevent crystallization.
Notes
- For extra crunch, fry donuts instead of baking.
- For a healthier version, use whole wheat flour and bake.
- Pair with coffee, milk, or ice cream for a complete treat!