Dunkin Cookie Dough Iced Coffee Recipe
This Dunkin Cookie Dough Iced Coffee is my homemade take on their limited-edition drink. It’s sweet, creamy, and tastes like dessert in a cup, with bold coffee and cookie dough syrup you can whip up in minutes.
Ingredients
For the Coffee Base:
- 2 cups brewed strong coffee chilled
- Ice cubes
- ½ cup milk or cream whole milk, half & half, or plant-based alternative
- Whipped cream optional, for topping
For the Cookie Dough Syrup:
- ½ cup brown sugar
- ½ cup water
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- ½ tsp almond extract optional
- 2 tbsp mini chocolate chips
Instructions
Make the Cookie Dough Syrup
- In a small saucepan, combine brown sugar and water.
- Heat on medium, stirring until sugar dissolves.
- Add butter, whisk until melted.
- Remove from heat, stir in vanilla + almond extract.
- Mix in mini chocolate chips (some melt, some stay as tiny specks).
- Cool completely and store in a jar in the fridge for up to 1 week.
Brew & Chill Coffee
- Brew extra-strong coffee (double strength, like Dunkin).
- Chill in the fridge until cold.
Assemble the Drink
- Fill a tall glass with ice cubes.
- Add 1–2 tbsp cookie dough syrup (adjust sweetness).
- Pour in 1 cup chilled strong coffee.
- Add ½ cup milk or cream, stir well.
- Top with whipped cream and drizzle with chocolate syrup if desired.
Notes
You can substitute brown sugar with coconut sugar or stevia.
For dairy-free, use almond, oat, or soy milk.
For dairy-free, use almond, oat, or soy milk.