Disneyland Hot Chocolate Recipe
This Disneyland hot chocolate is creamy, velvety, and rich with condensed milk, evaporated milk, and real chocolate. A copycat recipe that brings theme-park magic straight to your kitchen.
Ingredients
- 2 cups whole milk or 2% / oat milk for dairy-free
- 1 cup evaporated milk
- ½ cup sweetened condensed milk
- ½ cup semi-sweet or dark chocolate chips Lindt or Ghirardelli recommended
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar optional, adjust to taste
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Marshmallows
- Chocolate shavings
- Caramel drizzle
- Cinnamon powder
Instructions
Heat the Milk:
- Add whole milk and evaporated milk to a saucepan.
- Heat on medium, stirring occasionally.
Add Condensed Milk:
- Whisk in sweetened condensed milk until fully dissolved.
Mix Cocoa & Sugar:
- Add cocoa powder and sugar, whisk until smooth with no lumps.
Melt Chocolate Chips:
- Stir in chocolate chips over low heat until melted and creamy.
Add Flavorings:
- Mix in vanilla extract and a pinch of salt.
Serve:
- Pour into mugs and top with whipped cream, marshmallows, or caramel drizzle.
Notes
- For dairy-free: use oat, almond, or coconut milk.
- Substitute heavy cream for evaporated milk for an even richer version.