Dark Chocolate Quinoa Crisps
A crunchy, chocolaty, and healthy snack, these dark chocolate quinoa crisps are an easy-to-make, gluten-free treat. Packed with quinoa and dark chocolate, they are perfect for meal prep and can be customized with different toppings.
Ingredients
- 1 cup puffed and cooled quinoa
- 1 cup dark chocolate chips 70% cocoa or higher
- 1 tbsp honey or sugar alternative
- 1 tsp vanilla extract
- Optional: A pinch of sea salt
- Pro Tip: Use high-quality chocolate like Guittard or Ghirardelli for better flavor.
Instructions
Step 1: Cook and Cool the Quinoa
- Rinse 1 cup of quinoa under water to remove bitterness.
- Boil 2 cups of water, then reduce heat and simmer for 15 minutes until tender.
- Spread cooked quinoa on a baking sheet in a thin layer and let it cool completely.
- (For extra flavor, toast it in a dry skillet for 2–3 minutes.)
Step 2: Melt the Dark Chocolate
- Break 1 cup of dark chocolate chips into small pieces for even melting.
- Boiler Method: Place a heatproof bowl over simmering water, add chocolate, and stir until melted.
- Microwave Method: Heat chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- Add 1 tbsp honey and 1 tsp vanilla extract to the melted chocolate and stir well.
Step 3: Combine and Form Crisps
- Mix the cooled quinoa into the melted chocolate and stir until fully coated.
- Drop spoonfuls onto a parchment-lined baking sheet and shape them into clusters.
- Sprinkle sea salt, crushed nuts, or shredded coconut for extra texture.
Step 4: Let Them Set and Enjoy
- Refrigerate crisps for 30 minutes to set properly.
- Store in an airtight container at room temperature (for a few days) or in the fridge (for up to a week).
- (Pro Tip: Drizzle melted white chocolate over crisps for an extra touch.)
Notes
These dark chocolate quinoa crisps are perfect for a quick healthy snack or post-workout treat. Store them properly to keep them fresh, and try pairing them with almond milk or fruit for a balanced snack.