Crumbl Semi-Sweet Chocolate Chip Cookies Recipe
If you want something that easily melts in your mouth and which is not too sweet, then you can make the Copycat Crumbl Semi-Sweet Chocolate Chip Cookies Recipe at Home. I made these cookies, and they were delicious, with crispy edges and a gooey center.
Ingredients
Main Ingredients:
- 2 cups all-purpose flour 250g
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened (227g)
- ¾ cup granulated sugar 150g
- ¾ cup packed light brown sugar 150g
- 1 large egg
- 2 teaspoons vanilla extract
- 1½ cups semi-sweet chocolate chips 255g
- 2 tablespoons heavy cream
Optional Mix-Ins (Recommended):
- ½ cup toasted pecans or walnuts chopped
- Pinch of sea salt flakes for topping before baking
- ¼ cup white chocolate chips
- ¼ cup mini marshmallows
Instructions
Step 1: Prepare Dry Ingredients
- Whisk together 2 cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp salt in a medium bowl. Set aside.
Step 2: Cream Butter and Sugar
- In a large bowl or stand mixer, beat 1 cup softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed light brown sugar on medium speed for 2–3 minutes, until light and fluffy.
Step 3: Add Egg, Vanilla, and Cream
- Crack 1 large egg into the butter mixture. Add 2 tsp vanilla extract and 2 tbsp heavy cream. Mix until smooth and creamy.
Step 4: Incorporate Dry Ingredients
- Gradually add the dry ingredient mixture to the wet mixture with mixer on low. Mix until just combined—don’t overmix.
Step 5: Fold in Chocolate Chips (and Optional Mix-Ins)
- Fold in 1½ cups semi-sweet chocolate chips and your favorite mix-ins (like toasted pecans, white chocolate chips, or mini marshmallows) using a spatula.
Step 6: Portion the Dough
- Scoop dough using ¼-cup scoop. Place onto parchment-lined baking sheet, leaving 2 inches between each.
Step 7: Chill (Optional but Recommended)
- Chill scooped dough for 30 minutes to prevent spreading and boost flavor (skip if in a hurry).
Step 8: Bake to Perfection
- Bake at 350°F (175°C) for 11–13 minutes until golden at the edges but soft in the center.
Step 9: Cool and Enjoy
- Cool on baking sheet for 5 minutes, then move to wire rack. Sprinkle with sea salt while warm if desired.
Notes
You can make these bakery-style copycat Crumbl semi-sweet chocolate chip cookies at home.
You can make them for morning breakfast, weekend dessert parties, etc.
You don't have to spend a lot on buying them from the market, which you can't even customize.
Now, just gather your ingredients for these homemade semi-sweet cookies, and you will have crowd-pleasing cookies in 30 minutes to 1 hour, depending on how fast you work.
You can make them for morning breakfast, weekend dessert parties, etc.
You don't have to spend a lot on buying them from the market, which you can't even customize.
Now, just gather your ingredients for these homemade semi-sweet cookies, and you will have crowd-pleasing cookies in 30 minutes to 1 hour, depending on how fast you work.