Crumbl Semi Sweet Chocolate Chip Cookie Recipe – Just Like the Bakery
If you want something that easily melts in your mouth and which is not too sweet, then you can make the Copycat Crumbl Semi-Sweet Chocolate Chip Cookies Recipe at Home. I made these cookies, and they were delicious, with crispy edges and a gooey center.
Ingredients
Main Ingredients:
- 2 cups all-purpose flour 250g
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened (227g)
- ¾ cup granulated sugar 150g
- ¾ cup packed light brown sugar 150g
- 1 large egg
- 2 teaspoons vanilla extract
- 1½ cups semi-sweet chocolate chips 255g
- 2 tablespoons heavy cream
Optional Mix-Ins (Recommended):
- ½ cup toasted pecans or walnuts chopped
- Pinch of sea salt flakes for topping before baking
- ¼ cup white chocolate chips
- ¼ cup mini marshmallows
Instructions
Step 1: Prepare Your Dry Ingredients for Crumbl Cookies
- Whisk together 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda, and ½ tsp salt in a medium bowl.
- Set aside.
Step 2: Cream Butter and Sugars for Soft Crumbl Cookies
- In a large bowl or stand mixer
- Beat 1 cup softened unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar on medium speed for 2–3 minutes, until light and fluffy.
Step 3: Add Egg, Vanilla, and Cream
- Crack 1 large egg into the butter mixture.
- Add 2 tsp vanilla extract and 2 tbsp heavy cream.
- Mix until smooth and creamy.
Step 4: Incorporate Dry Ingredients
- Gradually add the dry ingredient mixture to the wet mixture with mixer on low.
- Mix until just combined—don’t overmix.
Step 5: Fold in Chocolate Chips and Optional Mix-Ins
- Fold in 1½ cups semi-sweet chocolate chips and your favorite mix-ins (like toasted pecans, white chocolate chips, or mini marshmallows) using a spatula.
Step 6: Portion the Dough
- Scoop dough using ¼-cup scoop.
- Place onto parchment-lined baking sheet, leaving 2 inches between each.
Step 7: Chill (Optional, But Recommended)
- Chill the scooped dough for 30 minutes in the fridge.
Step 8: Bake Crumbl Semi Sweet Chocolate Chip Cookies
- Bake at 350°F (175°C) for 11–13 minutes until golden at the edges but soft in the center.
Step 9: Cool and Enjoy Bakery-Style Cookies
- Cool on baking sheet for 5 minutes, then move to wire rack.
- Sprinkle with sea salt while warm if desired.
Notes
You can chill the scooped dough for 30 minutes in the fridge to keep your cookies from spreading too thin and develop flavor.