CrockPot Hot Chocolate with Instant Mix – Creamiest Copycat Ever!
Make this easy crockpot hot chocolate with instant mix. It is a rich, creamy drink that’s perfect for holidays, parties, or cozy nights. It's as simple as just 3 ingredients and no mess — your slow cooker will do all the work! You can top it with whipped cream, marshmallows, or caramel.
Instant Hot Chocolate Mix – 1 ½ cupschoose high-quality brands like Swiss Miss, Ghirardelli, Nestlé, or Land O'Lakes
Milk – 6 cupswhole milk for creaminess, or dairy-free options like almond or oat milk
Optional Add-Ins for Extra Flavor & Creaminess
Heavy Cream or Half-and-Half – ½ cupfor a thicker, indulgent texture
Sweetened Condensed Milk – ¼ cupfor extra sweetness and smoothness
Vanilla Extract – 1 teaspoonenhances the chocolate flavor
Pinchof Salt – 1/8 teaspoonbalances the sweetness
Espresso Powder – ½ teaspoonfor a deeper chocolate flavor
Coconut Cream – ¼ cupfor a dairy-free rich texture
Caramel Sauce or Dulce de Leche – 1 tablespoonfor a buttery-sweet touch
Peanut Butter or Nutella – 1 tablespoonfor a nutty depth
Cinnamon or Pumpkin Spice – ½ teaspoonfor a warm, spiced flavor
Instructions
Step 1: Prepare the Crockpot
Grease the crockpot with non-stick spray or butter to prevent sticking.
Step 2: Add the Instant Hot Chocolate Mix
Pour the instant hot chocolate mix directly into the crockpot.
Step 3: Pour in the Milk & Additional Ingredients
Add 6 cups of your preferred milk.
If using add-ins like heavy cream, vanilla extract, or espresso powder, add them now for extra richness.
Step 4: Stir Well to Combine
Use a whisk to mix everything thoroughly and ensure there are no lumps.
Step 5: Set the Crockpot to Low Heat
Cook on low heat for 1-2 hours, allowing flavors to meld and develop a creamy texture.
Step 6: Stir Occasionally & Adjust Consistency
Stir every 30 minutes to prevent clumps and adjust consistency.
If too thick, add warm milk; if too thin, stir in more hot chocolate mix.
Step 7: Serve Warm with Your Favorite Toppings
Pour into mugs and top with whipped cream, marshmallows, chocolate shavings, or crushed cookies.
Notes
Keep crockpot on "warm" after cooking to maintain temperature for up to 4 hours.
Clean the crockpot immediately after use to prevent residue buildup.
For a homemade mix, replace store-bought instant mix with ¼ cup cocoa powder, ¼ cup sugar, and a pinch of salt.
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