Crockpot Hot Chocolate with Instant Mix
This crockpot hot chocolate with instant mix is the easiest way to make a rich and creamy drink without any hassle. Just dump the ingredients, let the slow cooker do its thing, and you’ll have a delicious, perfectly warm hot chocolate—great for cozy nights, holiday gatherings, or whenever you need a chocolate fix.
Ingredients
Essential Ingredients
- Instant Hot Chocolate Mix – 1 ½ cups choose high-quality brands like Swiss Miss, Ghirardelli, Nestlé, or Land O'Lakes
- Milk – 6 cups whole milk for creaminess, or dairy-free options like almond or oat milk
Optional Add-Ins for Extra Flavor & Creaminess
- Heavy Cream or Half-and-Half – ½ cup for a thicker, indulgent texture
- Sweetened Condensed Milk – ¼ cup for extra sweetness and smoothness
- Vanilla Extract – 1 teaspoon enhances the chocolate flavor
- Pinch of Salt – 1/8 teaspoon balances the sweetness
- Espresso Powder – ½ teaspoon for a deeper chocolate flavor
- Coconut Cream – ¼ cup for a dairy-free rich texture
- Caramel Sauce or Dulce de Leche – 1 tablespoon for a buttery-sweet touch
- Peanut Butter or Nutella – 1 tablespoon for a nutty depth
- Cinnamon or Pumpkin Spice – ½ teaspoon for a warm, spiced flavor
Instructions
Step 1: Prepare the Crockpot
- Grease the crockpot with non-stick spray or butter to prevent sticking.
Step 2: Add the Instant Hot Chocolate Mix
- Pour the instant hot chocolate mix directly into the crockpot.
Step 3: Pour in the Milk & Additional Ingredients
- Add 6 cups of your preferred milk.
- If using add-ins like heavy cream, vanilla extract, or espresso powder, add them now for extra richness.
Step 4: Stir Well to Combine
- Use a whisk to mix everything thoroughly and ensure there are no lumps.
Step 5: Set the Crockpot to Low Heat
- Cook on low heat for 1-2 hours, allowing flavors to meld and develop a creamy texture.
Step 6: Stir Occasionally & Adjust Consistency
- Stir every 30 minutes to prevent clumps and adjust consistency.
- If too thick, add warm milk; if too thin, stir in more hot chocolate mix.
Step 7: Serve Warm with Your Favorite Toppings
- Pour into mugs and top with whipped cream, marshmallows, chocolate shavings, or crushed cookies.
Notes
- Keep crockpot on "warm" after cooking to maintain temperature for up to 4 hours.
- Clean the crockpot immediately after use to prevent residue buildup.
- For a homemade mix, replace store-bought instant mix with ¼ cup cocoa powder, ¼ cup sugar, and a pinch of salt.