Chocolate Fudge with Marshmallow Fluff (No-Fail and Ultra Creamy)
This easy chocolate fudge recipe with marshmallow fluff is perfect for holidays. A foolproof, no-fail fudge recipe that turns out perfect every time! Marshmallow fluff gives it a creamy, fluffy texture while stabilizing the fudge, making it ideal for beginners.
Ingredients
- 3 cups semi-sweet chocolate chips or dark/milk chocolate for variation
- 1 can 14 oz sweetened condensed milk
- 1 cup marshmallow fluff
- 1 tsp pure vanilla extract
- 1 pinch salt sea salt or flaky salt for depth
Instructions
Prepare Your Pan
- Line an 8×8 baking dish with parchment paper, leaving some overhang for easy removal. (You can also use a lightly greased pan with butter.)
Melt the Chocolate
- In a medium saucepan, combine chocolate chips and sweetened condensed milk. Heat over low heat, stirring continuously until fully melted and smooth.
- Avoid overheating to prevent the chocolate from seizing.
Add Marshmallow Fluff
- Remove from heat and fold in the marshmallow fluff until incorporated.
- Stir in vanilla extract and a pinch of salt. (Optional, but enhances the flavor.)
Transfer to Pan
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
- For visible marshmallow swirls, swirl in extra fluff before chilling.
Chill to Set
- Let the fudge set at room temperature for 2 hours or refrigerate for 30-40 minutes for faster results.
Slice and Serve
- Once set, lift the fudge using parchment overhang and cut into squares.
- For cleaner cuts, warm your knife slightly and wipe it after each cut.
Notes
- Substitutes & Variations: Dark chocolate for a richer flavor, milk chocolate for a sweeter taste.
- Vegan/Dairy-Free Option: Use sweetened coconut condensed milk instead.
- Add-Ins: Chopped nuts, crushed cookies, or sea salt for extra flavor.
- Freezing: Wrap tightly and store in an airtight container for up to 3 months.