Chocolate Fudge Recipe with Marshmallow Fluff
This easy chocolate fudge recipe with marshmallow fluff is perfect for holidays. A foolproof, no-fail fudge recipe that turns out perfect every time!
Ingredients
- 3 cups semi-sweet chocolate chips or dark/milk chocolate for variation
- 1 can 14 oz sweetened condensed milk
- 1 cup marshmallow fluff
- 1 tsp pure vanilla extract
- 1 pinch salt sea salt or flaky salt for depth
Instructions
Prepare Your Pan
- Line a parchment paper, leave some overhang for easy removal. (You can also use a lightly greased pan with butter.)
Melt the Chocolate
- In a medium saucepan, combine chocolate chips with sweetened condensed milk. Heat over low heat for 7-8 minutes.
- Stir continuously until fully melted and smooth.
Add Marshmallow Fluff
- Remove that saucepan from heat and fold in the marshmallow fluff and incorporate it.
- Stir vanilla extract and a pinch of salt. (Optional, but it will enhance the flavor.)
Transfer to Pan
- Pour your fudge mixture into the pan and spread with a spatula.
- For visible marshmallow swirls, swirl in extra fluff before chilling.
Chill to Set
- Let the fudge set at room temperature for 2 hours or refrigerate it for 30 to 40.
Slice and Serve
- Once set, lift your fudge using parchment overhang and cut into squares.
- If you want cleaner cuts, warm your knife slightly and wipe it after each cut.
Notes
- Substitutes & Variations: Use Dark chocolate for a richer flavor, milk chocolate for a sweeter taste.
- Vegan/Dairy-Free Option: Use sweetened coconut condensed milk instead.
- Add-Ins: Chopped nuts, crushed cookies, or sea salt for extra flavor.