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Chocolate Covered Graham Crackers

Chocolate Covered Graham Crackers Recipe

It's crunchy, sweet, and downright irresistible. Besides this, it's a good option if you need quick snacks or simply want something special to host dinner
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Crackers (Depends on the number of graham cracker sheets used)
Calories 250 kcal

Ingredients
  

  • Graham crackers Regular, honey, cinnamon, gluten-free, or vegan options – 12 sheets
  • Chocolate Dark, milk, or white chocolate – 8 oz (about 1 cup chopped or chocolate chips)
  • Toppings Optional: Sprinkles, crushed nuts, almonds, pistachios, shredded coconut, sea salt

Instructions
 

  • Melt the Chocolate:
  • Break chocolate into small pieces and melt using a double boiler or microwave (heat in 20-second intervals, stirring between each to prevent burning).
  • Pro Tip: Add 1 teaspoon of coconut oil for a smoother, glossy finish.
  • Dip the Graham Crackers:
  • Dip each graham cracker fully or halfway into melted chocolate, depending on preference.
  • Use a fork or dipping tool to lift out and let excess chocolate drip off.
  • Add Toppings:
  • Sprinkle toppings while the chocolate is still wet so they stick properly.
  • Let Them Set:
  • Place on a baking sheet lined with parchment paper.
  • Let them set at room temperature or refrigerate for 10-15 minutes for faster results.
Keyword chocolate covered graham crackers, chocolate dipped crackers, easy no-bake dessert, homemade chocolate graham crackers