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Chocolate Almond Milk Smoothie No Banana Recipe

Chocolate Almond Milk Smoothie No Banana

This chocolate almond milk smoothie with no banana is creamy, chocolatey, and naturally sweet. Great for breakfast, post-workout, or dessert—without overpowering banana flavor and with fully customizable options.
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Prep Time 2 minutes
Total Time 3 minutes
Course Breakfast, Drinks
Cuisine American
Servings 1 Serving
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 1 cup unsweetened almond milk
  • 2 tbsp unsweetened cocoa powder
  • 1 to 2 tbsp almond butter or peanut butter
  • 1/2 cup Greek yogurt or dairy-free yogurt
  • 1 tbsp maple syrup or honey optional
  • 1/4 tsp vanilla extract optional
  • 1/2 cup ice cubes
  • Pinch of salt

Optional Add-ins

  • 1 scoop chocolate protein powder
  • 1 tbsp chia seeds or flaxseed meal
  • 1/4 avocado

Instructions
 

  • Pour almond milk into the blender first.
  • Add cocoa powder, Greek yogurt, and almond butter.
  • Add maple syrup or honey if using, then vanilla extract and a pinch of salt.
  • Add ice cubes and any optional add-ins. Blend on high for 45 to 60 seconds until smooth.
  • Taste and adjust. Add more cocoa or syrup if needed and blend again for 5 to 10 seconds.

Notes

For a thicker, milkshake-style texture, use frozen yogurt cubes instead of regular ice, or stir in a tablespoon of chia seeds and let the smoothie sit for 2 to 3 minutes before drinking.
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