Chocolate Almond Milk Smoothie No Banana
This chocolate almond milk smoothie with no banana is creamy, chocolatey, and naturally sweet. Great for breakfast, post-workout, or dessert—without overpowering banana flavor and with fully customizable options.
Ingredients
Basic Version (1 Serving):
- 1 cup unsweetened almond milk Almond Breeze or Califia Farms work great
- 2 tbsp unsweetened cocoa powder Hershey’s Special Dark or Ghirardelli
- 1 –2 tbsp almond butter or peanut butter
- ½ cup Greek yogurt or dairy-free yogurt plain or vanilla
- 1 tbsp maple syrup or honey optional
- ¼ tsp vanilla extract optional
- ½ cup ice cubes
- Pinch of salt
Optional Add-ins:
- 1 scoop chocolate protein powder
- 1 tbsp chia seeds or flaxseed meal
- ¼ avocado
Instructions
Step 1: Add Almond Milk First
- Start by pouring almond milk into your blender. It helps with smooth blending.
Step 2: Add Cocoa, Yogurt, and Almond Butter
- Next, add cocoa powder, yogurt, and nut butter. These make the smoothie thick and flavorful.
Step 3: Add Sweetener and Flavor
- Add maple syrup or honey (if using), vanilla extract, and a pinch of salt.
Step 4: Add Ice and Blend
- Toss in the ice cubes. Add protein powder or avocado if desired.
- Blend for 45–60 seconds until smooth and creamy.
Step 5: Taste and Adjust
- Taste your smoothie. If needed, add more cocoa or syrup. Blend again for 5–10 seconds.
Pro Tip for Thickness:
- Use frozen yogurt or frozen milk cubes for extra creaminess.
- Or add oats/chia seeds and let sit 2–3 minutes to naturally thicken.
Notes
This chocolate almond milk smoothie no banana recipe is creamy, chocolatey, and totally satisfying without the overpowering banana taste. You can customize it for protein, make it keto, or turn it into a dessert-style treat—all in just 3 minutes!