Chilli Con Carne Slow Cooker Using Packet Mix Recipe
This chilli con carne slow cooker using packet mix recipe is cozy, easy, and rich in flavor. It gives you a slow-simmered taste with minimal effort—just brown, dump, and let your cooker do the job. You can add simple tweaks like cocoa, cumin, or peppers to make it taste homemade.
Ingredients
Core Ingredients
- 1 packet chilli con carne mix
- 500 g ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 400 g chopped tomatoes
- 1 can 400 g kidney beans, drained
- 1 tbsp tomato puree optional
- 1/2 cup beef broth or water
- 1 tbsp oil
Optional Add-ins
- 1 red bell pepper chopped
- 1 tsp cocoa powder or dark chocolate
- 1/2 tsp ground cumin or paprika
- 1 tsp brown sugar or honey
- 1 chopped chilli or chilli flakes
Instructions
- Brown the meat and onions in 1 tbsp oil for 5–7 minutes, then add garlic for 1 more minute. (Optional, but adds flavor)
- Mix the packet seasoning with 1/2 cup water or broth (plus tomato puree if using).
- Add everything to the slow cooker: browned beef, onions, garlic, tomatoes, beans, seasoning mix, and any optional add-ins. Stir to combine.
Slow cook:
- On low for 6–8 hours
- On high for 3–4 hours
- Taste and adjust seasoning during the last hour. Add broth if too thick or leave the lid open to reduce if too thin.
- Serve hot, with your favorite toppings like cheese, sour cream, or tortilla chips.
Notes
Want it chunkier? Stir in a handful of frozen corn or diced veggies during the last hour—adds texture without extra work.