Chili with Cocoa Powder and Cinnamon Recipe
This easy chili with cocoa powder and cinnamon recipe is rich, bold, and smoky flavors with a unique twist. Cocoa powder will add depth, while cinnamon balances acidity and heat. and, it is perfect for a cozy bowl that’s anything but ordinary.
Ingredients
The Base:
- 1 tbsp olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 lb ground beef or turkey or plant-based mince
The Spices:
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp paprika smoked or regular
- 1 tsp ground cinnamon
- 1 tbsp unsweetened cocoa powder
- Salt and pepper to taste
- Pinch of cayenne optional
The Body:
- 1 can 14.5 oz diced tomatoes
- 1 can 8 oz tomato sauce
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 cup beef broth or veggie broth
Optional Add-Ins:
- 1 tbsp brown sugar or maple syrup if too acidic
- 1 tbsp apple cider vinegar or lime juice
- ½ cup corn optional
Instructions
Step 1: Sauté Aromatics
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook for 4–5 minutes until soft.
- Add garlic and cook for 30 seconds until fragrant.
Step 2: Brown the Meat
- Add ground beef (or alternative).
- Brown the meat, breaking it up with a spoon.
- Drain excess fat if needed.
Step 3: Add Spices
- Add chili powder, cumin, paprika, cocoa powder, cinnamon, salt, pepper, and cayenne (if using).
- Stir and cook for 1 minute to toast spices.
Step 5: Simmer the Chili
- Bring to a boil, then reduce to low.
- Simmer uncovered or partially covered for 30–40 minutes.
- Stir occasionally.
Step 6: Adjust Flavors
- Taste and adjust salt, add sweetener if too acidic, and vinegar/lime for brightness.
Step 7: Serve Hot
- Spoon into bowls and serve hot.
- Add toppings like cheese, sour cream, avocado, or tortilla chips if desired.
Notes
Let your chili sit for 10 minutes before serving—the flavors deepen, and the texture thickens for an even better bowl.