Best Chocolate Turmeric Latte Recipe with Cocoa Powder
This chocolate turmeric latte recipe with cocoa powder is rich, velvety, and full of benefits. A cozy fusion of golden milk and hot chocolate, it’s caffeine-free, supports immunity, and reduces inflammation — all while tasting like dessert.
Ingredients
(For 2 servings)
- 2 cups milk whole, oat, almond, or coconut
- 1.5 tbsp unsweetened cocoa powder
- 1 tsp turmeric powder
- Pinch black pepper
- ½ tsp cinnamon
- 1 –2 tbsp sweetener maple syrup, honey, stevia, or coconut sugar
- ½ tsp vanilla extract optional
- 1 tsp coconut oil or ghee optional
Optional Add-ins:
- Pinch ginger powder
- Pinch nutmeg
- Pinch cayenne pepper
- 1 shot espresso for mocha-turmeric version
Instructions
Step 1: Warm the Milk
- In a small saucepan, warm 2 cups of milk over medium heat until steamy (not boiling), stirring occasionally.
Step 2: Add the Spices and Cocoa
- Whisk in 1.5 tbsp cocoa powder, 1 tsp turmeric, ½ tsp cinnamon, and a pinch of black pepper (plus optional spices). Ensure there are no lumps.
Step 3: Add Sweetener and Vanilla
- Stir in 1–2 tbsp of your sweetener and ½ tsp vanilla extract. Add 1 tsp coconut oil or ghee if using, then mix well.
Step 4: Froth and Finish
- Remove from heat. Froth the mixture using a milk frother or whisk until foamy.
Step 5: Pour and Serve
- Pour into mugs. Top with foam, cocoa powder dust, chocolate shavings, or a cinnamon stick if desired.
Notes
Always add a pinch of black pepper — it will enhance turmeric absorption. And don’t skip the fat (ghee or coconut oil), it makes the texture silky and boosts health benefits.