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Baskin Robbins Dubai Chocolate Bar Recipe

Baskin Robbins Dubai Chocolate Bar Recipe – Exact Copy (Creamy & Crunchy!)

This homemade Baskin Robbins Dubai Chocolate Bar recipe is a viral TikTok and YouTube favorite. Learn how to make this luxury chocolate ice cream bar with layers of premium ice cream, crunchy nuts, and smooth melted chocolate.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Course Dessert
Cuisine American, Middle Eastern
Servings 8 People
Calories 275 kcal

Ingredients
  

For the Chocolate Coating:

  • 200 g high-quality chocolate dark, milk, or white
  • 1 tbsp coconut oil optional, for a glossy finish

For the Ice Cream Layer:

  • 500 ml vanilla or chocolate ice cream store-bought or homemade

For the Crunchy Layer:

  • 1/2 cup crushed nuts pistachios, almonds, peanuts, or hazelnuts

Optional Toppings:

  • 2 tbsp caramel sauce Ghirardelli or Smucker’s
  • 1/4 cup cookie crumbs Oreo or digestive biscuits
  • 1 tbsp sprinkles for extra decoration

Instructions
 

Preparation

  • Prepare silicone molds or line a baking tray with parchment paper.
  • Measure all ingredients before starting.

Step 1: Melt the Chocolate

  • Melt chocolate using a double boiler or microwave, stirring every 15-20 seconds.
  • Add coconut oil for a smooth, glossy finish (optional).

Step 2: Layer the Ice Cream

  • Let ice cream soften slightly (not fully melted).
  • Spread it into the molds or tray using a spoon or spatula.
  • Freeze for 15 minutes for a firmer layer.

Step 3: Add the Crunch

  • Sprinkle crushed nuts or other toppings over the ice cream.
  • Press toppings gently to ensure they stick.
  • Drizzle with caramel sauce or add cookie crumbs if desired.

Step 4: Freeze and Set

  • Freeze the bars for at least 2-3 hours (preferably overnight).

Step 5: Unmold and Coat with Chocolate

  • Remove the bars from the mold carefully.
  • Dip each bar into the melted chocolate, letting excess drip off.
  • Freeze for another 5-10 minutes to fully set the chocolate.

Step 6: Serve and Enjoy

  • Optional: Drizzle with extra chocolate sauce or edible gold dust for a luxurious touch.

Notes

  • You can customize it with vegan, keto, or sugar-free ingredients.
  • Always use high-quality chocolate for the best texture and taste.
  • Freeze the layers separately for extra smooth bars.
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