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Baked Oats without Banana Air Fryer Recipe

Baked Oats without Banana Air Fryer

This baked oats without banana air fryer recipe is healthy, customizable, and quick. You don't need bananas or fancy ingredients — just simple oats, milk, and sweetener for a warm, cake-like breakfast will be done in minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 Serving
Calories 240 kcal

Ingredients
  

  • ½ cup rolled oats
  • ⅓ cup milk dairy or non-dairy
  • 1 egg or flax/chia egg if vegan
  • 1 tbsp maple syrup or sweetener of choice
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • Pinch of salt
  • Optional toppings: berries, nuts, chocolate chips, coconut, etc.

Instructions
 

  • Preheat air fryer to 340°F (170°C) for a few minutes. Lightly grease a ramekin or oven-safe dish.
  • In a bowl, mix oats, milk, egg (or flax egg), maple syrup, baking powder, vanilla, cinnamon, and salt. Mix well.
  • Pour into greased ramekin, filling about ¾ full. Add any toppings if desired.
  • Place ramekin in air fryer basket and bake for 10–12 minutes until top is golden and firm.
  • Let it cool for 1–2 minutes before serving. Enjoy warm with your favorite toppings.

Notes

Sometimes, skipping banana is the best twist you can give your morning oats. Once you try this simple and quick air fryer baked oats, it may just become your new favorite — no blender, no fuss, just flavor.
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