Autocrat Coffee Milk Recipe
This creamy, sweet, and nostalgic drink made with the iconic Autocrat Coffee Syrup and cold milk. It is a official Rhode Island favorite that’s rich, smooth, and perfectly balanced.
Ingredients
- 1 cup or 240 ml cold milk (whole milk preferred for richness, or 2% for lighter)
- 2 tablespoons or 30 ml Autocrat Coffee Syrup (adjust to taste)
- Ice cubes optional, for chilled version
- Whipped cream or cocoa/coffee powder optional garnish
Instructions
Chill the Glass:
- Place a tall glass in the fridge or fill with ice to keep the drink cold.
Add Milk:
- Pour 1 cup cold milk into the glass.
Add Coffee Syrup:
- Stir in Autocrat Coffee Syrup thoroughly until the syrup is completely blended and the milk turns light coffee-brown.
Taste & Adjust:
- Add more syrup for stronger flavor or less for lighter sweetness.
Optional Garnish:
- Top with whipped cream or dust lightly with cocoa or coffee powder.
Serve Immediately:
- Enjoy cold and freshly mixed for the best smooth texture.
Notes
Always use very cold milk for that crisp, refreshing contrast.
Stir well — the syrup is thick and should blend fully for the right consistency.