7 Brew Fizz Recipe
This 7 Brew Fizz is a bubbly, fruity, soda-style drink that feels like a café-style Italian soda. It’s refreshing, light, and endlessly customizable with strawberry, peach, mango, coconut, or even creamy versions. This copycat recipe shows you how to make it at home with sugar-free, creamy, or layered party twists.
Ingredients
Base Ingredients (for 1 serving):
- 1 cup 240 ml sparkling water or club soda (chilled)
- 2–3 tablespoons flavored syrup strawberry, peach, raspberry, or mango
- 1 tablespoon half-and-half or heavy cream optional
- 1 teaspoon lemon or lime juice optional
- Ice cubes enough to fill glass
Optional Toppings:
- Whipped cream
- Fruit slices
- Sprinkles
Instructions
Step 1: Fill Your Glass
- Fill a tall, clear glass with ice cubes.
- Avoid crushed ice since it melts too quickly and waters down the fizz.
Step 2: Add Syrup and Citrus
- Pour syrup into the glass.
- If using lemon or lime juice, add it now for brightness.
- This helps balance sweetness and gives depth.
Step 3: Pour Sparkling Water Slowly
- Tilt the glass slightly and pour chilled soda down the side or over the back of a spoon.
- This prevents foam and keeps fizz strong.
Step 4: Add Cream (Optional)
- Float cream or half-and-half on top for a creamy fizz.
- Stir gently once for marble swirls, or leave it layered for presentation.
Step 5: Garnish & Serve
- Top with whipped cream, fruit slices, or sprinkles.
- Add a straw and enjoy immediately while bubbly.
Notes
Variations & Flavor Combos:
- Strawberry Fizz – Strawberry syrup + cream float.
- Peach Mango Sparkle – Peach + mango syrups with soda.
- Raspberry Coconut Cream Fizz – Raspberry + coconut syrup + cream.
- Cold Brew Fizz – Vanilla syrup + soda + splash of cold brew coffee.
- Sugar-Free Fizz – Use sugar-free syrups + soda for a lighter option.