Vegan Chocolate Banana Peanut Butter Chia Pudding Recipe

If you are a vegan and want to eat a pudding but want it to be chocolatey that feel like dessert, then you should make vegan chocolate banana peanut butter chia pudding. 

It is perfect work for a vegan because this pudding is dairy free, no need for an egg, unlike most chocolate pudding out there, it is more nutritious. 

So, I recommend it for any vegan. 

This vegan chocolate banana peanut butter chia pudding is not boring or tasteless. It is healthy, because it has a creamy texture, cocoa richness, and peanut butter flavor that you can feel on every spoon. 

Beside this, it is an easy, no-cook pudding recipe. You just have to mix, chill, and then you can eat. 

So, In this post, I will show you how I made this vegan chia pudding with peanut butter and banana. 

I will also give you some flavor, toppings, serving ideas, and more tips. So, read this post till the end.

 

Why You’ll Love This Vegan Chia Pudding with Chocolate, Banana & Peanut Butter

Firstly, I want to tell you that I am not a vegan, but I love trying different recipes.

So, it doesn’t matter if a pudding is vegan or not, I like all of them. 

But if you are vegan, here are a few reasons why you should try this and why you will love this vegan pudding with peanut butter and banana:

• It’s vegan — so no dairy, no egg, no honey. Moreover, it is still yummy. 
• It tastes like a chocolate pudding with banana cream and a salty-sweet peanut butter ribbon.
• It is super easy to prepare, as you don’t have to do any cooking, you will just soak and chill.
• Plus, it’s protein-rich pudding (because of the chia seeds and peanut butter), 
• This is also good in fiber (because of banana and chia), and naturally sweetened (if you don’t use refined sugar at all for health purposes).

Overall the combo of chocolate, banana, and peanut butter and chia seeds is unbeatable. 

This pudding is like a layered dessert, for which you’d pay a lot at a cafe, while make it with 5 to 6 ingredients at home. 

Also read: Homemade Chocolate Pudding without Cornstarch or Flour Recipe

Important Ingredients for Chocolate Banana Peanut Butter Chia Pudding

Here are ingredients you will need to make vegan banana chocolate peanut butter pudding. 

Besides this, i will also mention ingredients swap below, in case if something isn’t available you can use them;

• Chia Seeds (3 tbsp): This is the base. Chia seeds will swell up and give jelly-pudding texture. You can use any black or white, both are okay. But you want to make sure they’re fresh (don’t use them if they are sitting in your kitchen for a year) because fresh chia thickens better compared to the old one.
• Unsweetened Cocoa Powder (1 tbsp): I recommend you use a high-quality cocoa like Valrhona or Ghirardelli. You can also use cacao powder if you want a rich and raw chocolate taste pudding. This is what will give the deep cocoa flavor.
• Banana (1 medium ripe): You wanna use it for creaminess and natural sweetness. Ripe banana will blend smooth and make the pudding taste more like dessert.
• Peanut Butter (1 tbsp): I used natural unsweetened creamy peanut butter. It is good for a rich, nutty flavor. So, If you love different peanut butter, use 2 tbsp and swirl some on top too.
• Maple Syrup (1–2 tsp): it is sweet, but you can also skip it if your banana is super ripe. Or you can use agave, date syrup, or even stevia for low sugar.
• Plant-Based Milk (3/4 cup): Almond milk, oat milk, or soy milk — whatever you prefer. You should use thicker milk like Oatly if you want extra creaminess.
• Vanilla Extract (1/4 tsp – optional): Just a drop will give you a lovely background warmth, but  it’s totally optional.

So yeah, that’s all. 

It’s an easy pudding recipe and ingredients are also easy to find. And you can mix these up in 5 minutes.

Also read: Simple Custard Pudding Recipe with Custard Powder without Egg

How to Make Vegan Chocolate Banana Peanut Butter Chia Pudding (Step-by-Step)

This is how I made my own vegan chocolate banana peanut butter chia pudding. And, you make this pudding using a bowl, jar, or blender depending on your style.

Step 1: Mash the Banana

Firstly, you want to take 1 ripe banana and then mash it in a bowl with a fork until smooth. 

And if you want it super mashed so you can blend it well.

Step 2: Mix the Base Ingredients

Now you want to add other ingredients into that mashed banana:

• Cocoa powder
• Plant-based milk
• Maple syrup, vanilla (if using), 
• Peanut butter. 

Then stir everything well until the cocoa dissolves and everything is smooth.

Tip: If the peanut butter is too stiff, you can put it in a microwave for 10–15 seconds so that it can mix better.

Step 3: Add Chia Seeds

Now stir in the chia seeds. And use a whisk or fork to make sure they’re distributed properly. 

If chia seeds clump up, you should break them quickly — otherwise they won’t gel properly.

Once done, then let it sit for 10 minutes and stir again to prevent clumping.

Step 4: Chill and Thicken

Now you have to cover and place this pudding in the fridge for at least 2 hours.

I personally like keeping my pudding overnight in the fridge — because when this pudding gets longer in the fridge the texture gets more thick and creamier till morning.

Also, If you want a mousse-like texture, you can blend it the next day before serving.

Step 5: Serve and Swirl 

When ready to serve, give it a stir. 

And add more milk if it’s too thick or dry. 

Then spoon it into a jar or bowl. 

Swirl in some peanut butter on top, and top with whatever toppings you love (see ideas below).

 

Topping Ideas for Your Vegan Chia Pudding

You can go simple or go fancy — here are my favorite toppings recommendation for vegan chocolate banana peanut butter chia pudding:

• More Banana Slices: If you want freshness and visual appeal
• Extra Peanut Butter Drizzle: Always a yes
• Mini Chocolate Chips or Cacao Nibs: For crunch
• Granola or Crushed Nuts: Almonds, walnuts, or peanut bits for texture
• Coconut Yogurt Swirl: It will make the pudding extra creamy and layered
• Fresh Berries: If you want some tartness to cut the sweetness

Last time when I made just used banana + peanut butter + a little cacao nibs. 

I kept it simple and delicious for myself. 

Also read: 3 Ingredient Avocado Chocolate Pudding with Cocoa Powder Recipe

Flavor Variations You Can Try

This recipe is great on its own, but you can still play around with flavors. Here are a few versions I recommend you try depending on your mood.

Mocha Chia Pudding:

You can add 1 tsp espresso powder or brewed coffee to your base for a coffee-chocolate kick.

Double Chocolate Version: 

Use cocoa powder + mini vegan chocolate chips in the mix. 

You will get melty chips inside the pudding.

Berry-Choco-Banana Combo: 

You can add a few crushed raspberries or chopped strawberries on top, if you want a fruity balance.

They go really well with banana and peanut butter.

Salted Caramel Peanut Butter Pudding:

You can add a pinch of sea salt on top and drizzle with maple syrup + peanut butter for a sweet-salty combo.

Chocolate Protein Pudding (Post-Workout Style):

You can mix in 1 scoop of vegan chocolate protein powder in the base. 

It’ll make your pudding more thick and more filling.

Kid-Friendly Chocolate Chia Pudding:

Use almond milk + banana + cocoa + a little maple + swirl of PB, then top with sprinkles, vegan chocolate syrup, or crushed Oreos for a fun version.

 

Texture Tips: How to Get It Creamy, Not Runny or Gloopy

Sometimes it’s normal that your chia pudding turns out too thin or too lumpy, especially when you’re making it for the first time.

So, here is what I’ve learned from making pudding many-many times:

• You should always use fresh chia seeds – Old ones don’t gel well.
• You wanna stir twice – Once when mixing, and again 10 minutes later to prevent clumps.
• Don’t use too much milk – The ratio I recommend is to use (3 tbsp chia to ¾ cup milk) it will give the perfect thick creamy texture.
• If you like it extra creamy, you can blend it the next day with a hand blender if you want a mousse-like texture.

 

What to Serve with Chocolate Banana Peanut Butter Chia Pudding

This pudding is already yummy and feels like a dessert, but if you want to pair it with something, especially when you’re serving it for breakfast or snack, here are some good combos I recommend you try:

Crunchy Granola Bars

These go super well with the creamy texture of the chia pudding.

I suggest you break small pieces and mix them in while eating, you will love it.

Plus, you can use homemade ones or store-bought with nuts and dark chocolate chunks, both are good.

Toasted Whole Grain Bread with Peanut Butter 

If you want to eat this vegan chocolate banana peanut butter chia pudding for breakfast.

You can toast a slice of whole grain bread and spread peanut butter or almond butter on top.

It will balance the cold pudding with warm bread.

Vegan Chocolate Muffins or Banana Bread

If you’re a dessert lover, this combo is perfect for you.

You can have a slice of vegan banana bread with chocolate chips + a spoonful of this pudding?

It will feel like you’re in a cafe.

Fresh Berries and Mixed Fruit Plate 

You can serve the pudding with strawberries, raspberries, grapes, and sliced apples or oranges on the side. 

The tart fruits will balance the richness.

Savory Option – Vegan Breakfast Sandwich

I know it might sound different, but for breakfast, you can have a light tofu scramble sandwich with this chia pudding on the side. 

One sweet, one savory, you will taste both at same time.

 

Meal Prep & Storage Tips 

This pudding is perfect for meal prep.

• You can make 2 to 3 servings at once and then store in jars.
• Keep in the fridge for up to 4 to 5 days.
• You should always stir before serving because chia sinks a little over time.
• You can add toppings fresh just before eating (don’t add berries too early or it gets soggy).

 

Conclusion

This was my vegan chocolate banana peanut butter chia pudding recipe. It is one of the easy and healthy dessert or we can say breakfast you can make.

You won’t need any oven as you won’t have to cook it. You will just mix, chill and eat.

Plus it is rich in chocolate, naturally sweet because of bananas and super creamy too.

Furthermore you can customize it, top it with your favorite toppings or even make it more protein rich and kid friendly.

So now pick the ingredients and select the flavor or variation you want to try and make this vegan chocolate banana peanut butter chia seed pudding recipe at home.

 

Frequently Asked Questions (FAQs)

Here are a few questions and their answers about the vegan chocolate banana peanut butter chia seed pudding recipe.

Can I use cacao powder instead of cocoa powder? 

Yes, you can use cacao powder instead of using cocoa powder. 

Cacao powder is bitter and has a deep flavor. Plus it is also less processed. So, if you want an intense flavor, you can have it. But make sure to adjust sweetener to balance it out.

What would I do if my chia pudding didn’t thicken properly? 

If your pudding gets too runny even after chilling, it means either your chia seeds were cold or you just added too much milk.

To fix that you will have to add one more tablespoon of chia and then mix it again and let it chill again for one more hour. By doing so you can make it thick again.

Can I make this recipe nut-free?

Yes, you can make this pudding without peanut butter. Instead of that, you can use sunflower seed butter or tahini. And for milk, you should use oat milk or soy milk instead of almond milk.

These ingredients will still give you a clean result without even adding any nuts to your vegan chocolate pudding.