Dunkin Dubai Chocolate Donut Recipe (100% Copycat, Bakery-Soft)

While scrolling through YouTube Reels, I found a delicious Dunkin Dubai Chocolate Donut recipe — also called the Dubai-style chocolate donut from Dunkin’ — and made this chocolate donut at home.

Trust me, it turned out amazing! 

The Dunkin’ Dubai Chocolate Donut was soft, fluffy on the inside, and had a glossy, bakery-style chocolate glaze on top — just like the one from Dunkin’ in Dubai.

If you’re thinking about how to make a Dunkin Dubai chocolate donut at home, is it hard? So here’s a quick breakdown:

You will prepare a chocolate-based dough using flour, cocoa powder, sugar, milk, yeast, and egg. 

Once the dough rises, you will shape and fry or bake the donuts. 

And when your donut is ready, you will have to dip it in a rich glaze made of powdered sugar, cocoa, and vanilla for a glossy finish. It will give a Dunkin-style chocolate finish.

In this article, I will give you my full Dunkin Dubai chocolate donut recipe step by step.

Plus, I will also share ingredient substitutes, baking tips, secret tips, serving ideas, and clear all your doubts through questions and answers.

Why Dunkin’ Dubai Chocolate Donut Stands Out

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Here in the United States, Dunkin’ Donuts are pretty famous, but the Dubai version is not. However, it is well-known in Dubai.

I and many other dessert lovers like it because it is an irresistible Dunkin Dubai Chocolate Donut, perfect for those who love chocolate donuts.

One thing that really sets this Dubai chocolate donut apart from other donuts is its texture. For example, donuts are usually fluffy or cakey, but the Dubai version is unique.

It is soft and airy on the inside and has a little crisp outer layer, making it stand out from other homemade chocolate donuts.

Besides this, it is really easy to make. You don’t need professional baking skills or hard-to-find ingredients.

Ingredients You’ll Need for Homemade Dunkin’ Dubai Chocolate Donuts

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Here are the Ingredients for the best Dunkin’ Dubai chocolate donut recipe I made at home — Or we can say great copycat for recreating the Dubai chocolate doughnut from Dunkin’

I highly recommend it for anyone who loves homemade chocolate donuts.

However, You can also adjust these ingredients based on your requirements, but I am mentioning what I generally use for myself.

For the Donuts:

• All-purpose flour: 2 ½ cups (300g) – for the perfect dough structure. Plus, consider sifting the flour before mixing to get a lighter texture.
• Granulated sugar: ½ cup (100g) – to sweeten the dough, it’ll also make the donut brown.
• Unsalted butter: ¼ cup (60g) – It’s important to get softened, rich and tender crumb.
• Milk: ¾ cup (180ml) – warmed to activate the yeast and enhance moisture.
• Active dry yeast: 2 ¼ teaspoons (7g) – for a light, airy texture. Make sure the yeast is fresh for the best rise.
• Egg: 1 large – to bind the dough and add richness.
• Salt: ½ teaspoon – to enhance the flavors and balance the sweetness (You can also adjust based on your requirement).
• Cocoa powder: ¼ cup (25g) – Really important for a deep chocolate flavor. And I recommend using unsweetened cocoa.
• Vegetable oil: For frying (or baking, if preferred).

For the Chocolate Glaze:

• Powdered sugar: 1 ½ cups (180g) – for a smooth glaze that sets beautifully.
• Cocoa powder: ¼ cup (25g) – to intensify the chocolate flavor. However, choose good quality powder for a richer taste.
• Milk: 3-4 tablespoons for perfect consistency for dipping. By the way, you can adjust it based on thickness preference.
• Vanilla extract: 1 teaspoon for a little more sweetness and flavor. (I’ve already mentioned some ingredients that increase sweetness, but when using multiple, it’ll give the complex taste.

Special Ingredients & Substitutions:

• If you can’t find active dry yeast, then you can also use instant yeast; it works well, too, but doesn’t require activation in milk.
• If you’re health conscious like me and want a little more healthy Dunkin Dubai chocolate donut then use whole wheat flour or a gluten-free blend instead of all-purpose. However, using them will make the texture a little dense.
• For bittersweet and intense chocolate flavor, use dark cocoa powder. 

Step-by-Step Instructions to Make Dunkin’ Dubai Chocolate Donuts

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Here is how to make a Dunkin Dubai chocolate donut recipe at home:

1. Prepare the Dough:

Okay, so first, you want to prepare dough for Dunkin’ Dubai Chocolate Donuts. Here are five simple steps you need to follow.

1. First, take a small bowl and add warm milk and yeast. Mix them well. Then, let it sit for about 5 to 10 minutes until it becomes frothy. If you don’t see any foam forming, that means the yeast isn’t active, and you’ll need to use a fresh batch.
2. After that, take a large bowl to mix and whisk together flour, sugar, cocoa powder, and salt properly to distribute the dry ingredients.
3. Now, you want to add softened butter, egg, and yeast mixture to the dry ingredients. You can mix until a dough forms. However, you can also use a stand mixer with a dough hook if it is available in your kitchen. (I don’t have, so I did it by my hands)
4. After that, Knead the dough on a floured surface for around 10 minutes until it gets smooth and elastic. If you knead properly, it’ll help develop gluten, making the donuts light and fluffy (it’s good).
5. Place the dough in a greased bowl (you can use Vegetable oil, melted butter, or cooking spray), then cover it with a damp cloth and let it rise for 1-2 hours until it’s not doubled in size. Make sure to keep it in a warm and draft-free place to speed up the rise.

2. Shape and Proof the Donuts:

After completely preparing the dough for Dunkin’ Dubai Chocolate Donut, it’s time to shape and proof it, so here’s the step-by-step process:

1. You need to roll out the dough to ½-inch thickness on a floured surface (I used the kitchen counter). However, If the dough sticks to the surface, lightly dust it with more flour.
2. After that, you need to use a donut cutter or two round cutters (one large and one small) to shape the donuts. I didn’t have these cutters available, so I used a glass and bottle cap; they worked well too!
3. Now, you can place your cut donuts on a baking sheet, then cover them, and let them proof for another 30 minutes. Before taking them out, make sure they puff up slightly but are not overproof, or they’ll deflate when fried.

3. Fry or Bake the Donuts:

• Frying Method: You’ll need to heat vegetable oil to 350°F (175°C). Then fry the donuts for 1-2 minutes from each side or until they turn golden brown. And don’t forget to drain donuts on paper towels to absorb excess oil.
• Baking Method: You have to preheat the oven to 375°F (190°C). Then, bake the donuts for around 10-12 minutes until they are firm. By the way, if you brush them with melted butter before baking, it will give them a richer taste.

Secret Tips for Dunkin’s Dubai Chocolate Donut Glaze (Bakery-Style Shine)

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The glaze is one of the things that makes these Dubai Chocolate Donuts truly special. Here is how you can make it.

• You’ll need to take a medium-sized bowl and then sift together powdered sugar and cocoa powder to remove lumps. 
• Secondly, you have to gradually add milk and vanilla extract whisk, whisk until they get smooth. And remember that the glaze should be thick but pourable. If, by mistake, it gets too thick, you can use a tablespoon of milk, or if it is too thin, then add a little more powdered sugar. 
• Finally, the glaze will be ready, so you want to dip each cooled Dubai chocolate donut in it. Make sure to fully dip the donut and let the excess glaze dip off before placing the donut on a wire rack.

Pro tip: If you want to give a glossy finish to your Dunkin’ Donut Chocolate Donut Recipe, you can add a tablespoon of corn syrup to the glaze. It will make your glaze more shiny and will also prevent crystallization.

If you’re a fan of shiny, bakery-style finishes, you might also enjoy this Chocolate Sauce for Ice Cream That Goes Hard — it’s a fun twist that hardens over cold desserts.

Baking vs. Frying: Which is Better for Dunkin’ Dubai Chocolate Donuts?

These both methods are good, but it depends on you what you find useful. 

If you use the frying method, it will make your donuts crispy on the outside and a little soft on the inside. 

If you use the baking method, it will give your donuts a little dense texture. But I recommend using baking methods if you are health conscious and usually avoid fried foods. 

So, in conclusion, if you want authenticity and are health conscious, consider baking donuts.

What to Serve With Dunkin’ Dubai Chocolate Donuts

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This Dunkin’ Dubai Chocolate Donut Recipe is versatile and perfect for any occasion. Here are some serving ideas that I recommend you try.

• With Coffee: Pair Dubai chocolate donuts with a cup of freshly brewed coffee for a classic Dunkin’ experience (I tried and loved it, as I’m a fan of coffee). You can also try it with this rich and creamy Strawberry White Chocolate Mocha for a fruity twist.
• As a Dessert: You can also serve them with a scoop of vanilla ice cream for an indulgent treat. You’ll just have to drizzle extra chocolate sauce for a richer flavor — or even pair with a slice of this White Chocolate Cheesecake-Stuffed Strawberries for a light but elegant dessert plate.
• For Breakfast: If you want to eat these Dunkin’ Donuts Chocolate Donuts, then serve them with a glass of cold milk or a fruit smoothie. It will be a good, balanced bread. A great option is this Blueberry Chocolate Smoothie (No Banana) if you’re looking for a filling and refreshing breakfast combo.

Frequently Asked Questions (FAQs)

Here are some quick answers about the Dunkin’ Dubai-style chocolate donuts Recipe. That might be helpful to know.

Can I make these donuts gluten-free?

Yes, you can make Dunkin’ Dubai Chocolate Donuts Chocolate Donuts Gluten-free; you just have to replace all-purpose flour with a gluten-free blend. 

Plus, you want to make sure that yeast and other ingredients that you are using are gluten-free, too.

What is a Dubai Chocolate Donut?

A Dubai Chocolate Donut is a donut that’s especially popular in Dubai and gives Middle Eastern vibes.

Especially Dunkin’ version. It’s rich, soft, a little crispy from the outside, and coated in a glossy chocolate glaze.

This donut has become more popular because of its unique bakery-style texture and deep chocolate flavor.

The recipe I shared here is a homemade version of the Dunkin’ Dubai chocolate doughnut you might have also seen online.

How do I store leftover donuts?

My favorite thing to store donuts or any other leftovers in is an airtight container. However, if you use an airtight container for donuts, you can keep them safe for around two days at room temperature.

But if you want to keep them safe to eat for a longer time, then freeze them. By doing so, you can eat these donuts even after a month. You will just have to reheat them in an oven before serving.

Can I use a donut pan for baking?

Of course, you should use a donut pan if it is available. If you use that, it will ensure baking and uniform shape. 

But make sure to lightly grease the pan for easy removal. You can use butter or cooking spray.

Conclusion

This was an easy Dunkin’ Dubai Chocolate Donut recipe that you can make at home.

You just need some ingredients, which I have mentioned—nothing too fancy. Plus, you can serve them with many things like coffee, milk, smoothies, etc.

Plus, you can also make these donuts for a special occasion, like Christmas, Halloween, anniversaries, birthday parties, etc.

One more thing I recommend you try is adding some crushed pistachios or coconut to the chocolate glaze if you want a hint of dry fruit flavor.

Dunkin Dubai Chocolate Donut Recipe (Bakery-Style)

This Dunkin’ Dubai Chocolate Donut is from soft inside, little crispy from outside, and coated in a glossy chocolate glaze. It's easy to make, requires simple ingredients, and tastes just like a bakery-style treat.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American, Middle Eastern

Servings 9 donuts

Calories 250 kcal

Ingredients

  

For the Donuts:

• 2 ½ cups 300g All-purpose flour – for the perfect dough structure
• ½ cup 100g Granulated sugar – to sweeten and caramelize
• ¼ cup 60g Unsalted butter – softened for a rich, tender crumb
• ¾ cup 180ml Milk – warmed to activate yeast and add moisture
• 2 ¼ teaspoons 7g Active dry yeast – ensures a light, airy texture
• 1 large Egg – helps bind the dough and add richness
• ½ teaspoon Salt – enhances flavor and balances sweetness
• ¼ cup 25g Cocoa powder – for a deep chocolate flavor
• Vegetable oil – for frying or baking preparation

For the Chocolate Glaze:

• 1 ½ cups 180g Powdered sugar – creates a smooth glaze
• ¼ cup 25g Cocoa powder – for rich chocolate intensity
• 3-4 tbsp Milk – adjusts the consistency
• 1 tsp Vanilla extract – adds sweetness and aroma

Special Ingredient Substitutions:

• Instant yeast can replace active dry yeast skip activation step.
• Whole wheat or gluten-free flour can be used but will alter texture.
• Dark cocoa powder for a bittersweet chocolate glaze.

Instructions

 

Prepare the Dough:

• In a small bowl, mix warm milk and yeast. Let sit for 5-10 minutes until frothy.
• In a large bowl, whisk flour, sugar, cocoa powder, and salt.
• Add softened butter, egg, and yeast mixture to dry ingredients and mix until a dough forms.
• Knead on a floured surface for 10 minutes until smooth and elastic.
• Place in a greased bowl, cover, and let rise for 1-2 hours until doubled.

Shape and Proof the Donuts:

• Roll dough to ½-inch thickness on a floured surface.
• Use a donut cutter (or a glass and bottle cap) to shape donuts.
• Place cut donuts on a baking sheet, cover, and proof for 30 minutes.

Fry or Bake the Donuts:

• Frying Method: Heat vegetable oil to 350°F (175°C), fry donuts 1-2 minutes per side until golden brown. Drain on paper towels.
• Baking Method: Preheat oven to 375°F (190°C), bake for 10-12 minutes. Brush with melted butter before baking for added flavor.

Make the Chocolate Glaze:

• Sift powdered sugar and cocoa powder into a bowl.
• Gradually whisk in milk and vanilla extract until smooth. Adjust consistency as needed.
• Dip cooled donuts in glaze and let excess drip off before placing them on a wire rack.
• Pro Tip: Add 1 tbsp corn syrup to the glaze for a glossy finish and prevent crystallization.

Notes

• For extra crunch, fry donuts instead of baking.
• For a healthier version, use whole wheat flour and bake.
• Pair with coffee, milk, or ice cream for a complete treat!

Keyword Bakery-style chocolate donut, Chocolate donut recipe, Dunkin’ copycat donut, Dunkin’ Dubai Chocolate Donut, Homemade donuts

Abraham Doe

I’m a self-taught home cook who turns everyday ingredients into comforting, café-style recipes. I test everything in my own kitchen (sometimes more than once), tweak flavors how I like them, and share only what I actually enjoy. 

Most of my recipes are chocolate-based or have a creative twist, and I keep them preservative-free, beginner-friendly, and fun to make. 

If you love cozy drinks, healthier desserts, or bold flavor combos — you’re in the right place. [Read full story]