There are many types of pudding that you can make. But if you are a beginner and want to try something quick, smooth, creamy, and delicious, then you should make a simple custard pudding recipe with custard powder without eggs.
I recently made it when guests came over, and I didn’t have time, so I used custard powder.
This was a smooth, creamy, and glossy pudding. It looks like it takes hours to make, but it doesn’t.
This pudding is super simple and easy, and you can customize it a lot too, such as trying different flavors, toppings, milk, sugar, etc.
So, in this post, I will show you my step-by-step process on how to make this simple custard pudding recipe using custard powder without eggs.
I will also give you all variations, toppings, serving suggestions, as well as much more.
What Makes This Custard Pudding Recipe So Special?
There are actually a few reasons why this eggless custard pudding recipe stands out as compared to other regular custard or some complicated puddings.
The first one is that it is very simple and beginner-friendly, as you won’t have to include eggs, you won’t have to bake it, or you won’t even need to follow any fancy technique.
All you have to do is use custard powder, milk, sugar, and spend a few minutes of your time.
Secondly, I really like the texture. It is like a mix between pudding and mousse (but no whipping needed).
Plus, you can set it beautifully, especially if you chill it well.
Third, it is highly customizable.
You can infuse flavors like vanilla, chocolate, caramel, or even coffee, and then serve it in a glass jar, bowl, or mold like a classic flan.
Besides all that, if you are a vegetarian or just want to avoid eggs, that’s the perfect pudding recipe you’ll want to try.
Also read: High Protein Chia Pudding Without Protein Powder or Yogurt Recipe
Ingredients You Need for Eggless Custard Pudding
Here is the full ingredient list you will need to make this super silky pudding using custard powder.
You can make 3 to 4 servings with this quantity.
- 2 cups full-fat milk: You can also use toned milk or even plant-based milk, like almond or oat milk, but full-fat milk will give it the best creamy texture.
- 3 tablespoons custard powder: I used vanilla flavored custard powder (Weikfield is common in India), but you can use any brand or flavor like strawberry or mango, whatever is available or you like.
- 4 tablespoons sugar: consider adjusting it based on your taste. Plus, you can also use honey, maple syrup, or stevia if you want to cut down on sugar.
- 1 teaspoon vanilla extract: Even if you’re using vanilla custard powder, I would still recommend you add a little vanilla essence for that extra flavor.
- Optional pinch of salt: It will bring out the sweetness and will balance everything.
- Optional toppings: Fruits like banana, berries, mango cubes, nuts, chocolate chips, or even a dollop of whipped cream are all good.
Step-by-Step: How to Make Custard Pudding Without Eggs
Here’s exactly how I made this custard pudding recipe with custard powder without egg recipe in my kitchen.
You have to follow the same process:
Step 1: Mix Custard Powder with Cold Milk
First of all, you want to take a small bowl and pour about ½ cup of cold milk out of the total 2 cups.
After that, you will add 3 tablespoons of custard powder to this cold milk.
Then, start whisking it immediately until it turns into a smooth, lump-free slurry.
If you see there are lumps, the pudding texture will be ruined, so you want to make sure this mix is silky.
This step is very important; you can even use a fine mesh strainer to double-check that your mixture is smooth.
Step 2: Heat the Remaining Milk with Sugar
Now, take a heavy-bottomed saucepan, and the. Pour the remaining 1½ cups of milk and place it on medium heat.
You will have to put 4 tablespoons of sugar into this and start stirring until the sugar dissolves completely.
Keep the flame on medium and don’t let it boil too fast.
It’s optional: you can add a pinch of salt here to balance flavor.
Step 3: Add the Custard Slurry
Once the milk is warm (not boiling), you will lower the flame and slowly pour the custard slurry into the pan while stirring continuously.
This is very important.
Because if you stop stirring, it might become lumpy or stick to the bottom, which you don’t want.
Then, keep cooking and stirring it on low heat for 5 to 7 minutes, or until the mixture thickens to a pudding consistency.
It should coat the back of a spoon.
If you want a thicker pudding (like for unmolding), you should cook it 1 to 2 minutes longer.
Step 4: Add Vanilla and Cool It Down
Now you want to turn off the heat and stir in 1 teaspoon of vanilla extract. Although you can skip vanilla extract if you are using a flavored custard powder, or just don’t want extra vanilla flavor.
After that, you want to let this mixture sit for 5 to 10 minutes to cool down a little. Besides this, you should still stir it occasionally to prevent a skin from forming on top.
Step 5: Pour and Chill
Once it gets cool, you can pour the custard pudding mixture into serving bowls, cups, or molds.
You can also strain it through a sieve, if you want an extra smooth texture (I did this as I was making it for my guests).
Also, you should cover with cling wrap or a plate to avoid skin on top. And then, refrigerate for at least 2 to 3 hours, or until fully set.
The longer you chill, the thicker and better it will become. I would even recommend chilling it overnight if you want to unmold it like a flan.
Also read: Homemade Chocolate Pudding (Inspired by Smitten Kitchen)
Serving & Topping Ideas
The custard pudding tastes amazing on its own, but if you’re serving guests or want to make it café-style, you can try these toppings:
Fresh Fruits
I personally love eating mango in the summer season, so I would suggest adding some mango cubes, banana slices, or berries on top.
They will give a nice contrast, like the creamy base + juicy fruit bites.
Pro tip: You can mix some chopped apples or grapes into the custard before it sets, like fruit custard.
Nuts and Crunch
You can crush on my favorite dried fruit, pistachios, or others like almonds, cashews, or even granola.
They will give you a crunchy texture and nutty flavor.
Besides this, you can also drizzle some honey or maple syrup on top.
Chocolate Lovers’ Version
You can drizzle melted chocolate, sprinkle cocoa powder, or even drop in some chocolate chips right before it sets.
They will melt a little and make little gooey pockets inside.
Biscuit Crust Base
If you want to make a mini crust at the bottom, you should use crushed digestive biscuits mixed with melted butter.
Then, you’ve to press it into the bottom of your serving bowl or mold.
Now pour custard on top.
After chilling, it will feel like a fusion cheesecake.
Also read: Blueberry Chocolate Smoothie No Banana Recipe
Variations You Can Try
There are so many ways you can modify this custard pudding recipe with custard powder without egg.
Especially based on your mood, season, or dietary needs, here are a few ideas I would recommend you try:
Chocolate Custard Pudding
You will have to add just 2 tablespoons of cocoa powder to the custard slurry and increase the sugar.
Besides this, you can also stir in melted chocolate while heating.
Coffee-Flavored Version
Add just ½ teaspoon of instant coffee powder to the milk while heating. It will give you a subtle café mocha-style pudding.
Coconut Custard Pudding
You can use coconut milk instead of regular milk and add desiccated coconut as a topping.
This is perfect if you want a tropical flavor.
Vegan Custard Pudding
You only have to use a plant-based milk (like oat milk or almond milk) and make sure your custard powder doesn’t contain any dairy.
Also, you have to use maple syrup or coconut sugar instead of regular sugar.
Caramel Custard Pudding (Eggless)
You can pour caramel syrup into the bottom of your mold before adding custard.
Then, chill and unmold carefully.
It will look like a flan and taste rich, even without eggs.
What to Serve with Eggless Custard Pudding
Here are some ideas and pairings that go really well with this custard pudding.
Although you can eat this custard pudding without pairing it with something else.
But, if you recommend, you pair it with something, especially if you’re serving it to guests or want to make it a full dessert plate for yourself.
Here are some recommendations:
Simple Pairings
- Tea biscuits or digestive cookies on the side (you can dip into the pudding or eat between bites)
- Fresh cut fruits like strawberries, mangoes, or kiwi slices served on top of or beside
- A small scoop of vanilla or mango ice cream, especially when you want a hot-and-cold experience
Crunchy & Textural Add-ons
- Roasted nuts (almonds, cashews, walnuts), you’ve to sprinkle them on top of your pudding for crunch
- Toasted coconut flakes for a nutty and slightly smoky contrast
- Caramel popcorn, especially when you’re making it for kids or a fun party-style dessert
Flavor-Complementing Desserts
- Mild brownies or chocolate cake slices — soft texture + chocolate, it goes great with custard
- Cinnamon rolls, if you want something warm and soft on the side
- Mini tarts or shortbread cookies to dip into the pudding
Drinks That Go Well with Custard Pudding
- Hot coffee or masala chai if you’re eating pudding as an evening dessert
- Or you can also serve it chilled with a light fruit punch or mocktail if you want to enjoy a summer vibe
Storage Instructions
This custard pudding stores really well. And, you can keep it safe in the fridge for up to 3 to 4 days. But you wanna use an airtight container, or you can also cover it with plastic wrap.
Besides this, you don’t wanna freeze it because freezing will change the texture and make it watery when defrosted.
Conclusion
This was my easy and creamy custard pudding recipe with custard powder without egg. It is one of the simplest yet most elegant desserts you can make at home.
You won’t need to use eggs, an oven, or anything complicated, only a saucepan, some milk, custard powder, and sugar, that’s it.
You’ll have a rich and velvety pudding that sets beautifully.
Plus, it’s not just a regular pudding recipe; it’s actually a customizable dessert base.
You can make it vegan, chocolatey, fruity, or even turn it into a flan-style treat.
Trust me, once you try it, you’ll never feel the need to buy expensive puddings or custards from outside.
Now, go and bring your ingredients, and make this eggless custard pudding today.
FAQs About Custard Pudding Recipe with Custard Powder Without Egg
Here are some questions and their answers about this simple custard pudding recipe with custard powder without egg.
If I make custard pudding without eggs, will I get a thick texture?
Yes, you can make a thick and creamy custard pudding without eggs. You only want to use custard powder, which contains cornstarch and a flavor.
When you cook it with milk and sugar, it will thicken beautifully. Also, you want to make sure to chill it well for the perfect set texture.
What is the best custard powder for eggless pudding recipes?
You can use any brand that you like. Nearby, the most common brands are Weikfield, Brown & Polson, and Alsa.
They are all good to make eggless custard pudding. Plus, they are available in many flavors like vanilla, mango, or strawberry. I used vanilla.
Besides this, you can also use other brands available near you.
Can I use plant-based milk to make vegan custard pudding with custard powder?
Yes, you can make a vegan custard pudding. You want to use vegan milk like oat milk, almond milk, or coconut milk instead of regular dairy milk.
Also, make sure your custard powder doesn’t contain milk solids.
Simple Custard Pudding Recipe with Custard Powder without Egg
Ingredients
- 2 cups full-fat milk
- 3 tablespoons custard powder vanilla or any flavor
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt optional
- Optional toppings: chopped fruits banana, mango, berries, nuts, whipped cream, chocolate chips
Instructions
- Step 1: In a bowl, mix 3 tablespoons custard powder with ½ cup cold milk (from total). Whisk to make a lump-free slurry.
- Step 2: Heat remaining 1½ cups of milk in a heavy saucepan. Add 4 tablespoons sugar and stir on medium heat until dissolved. Optional: add pinch of salt.
- Step 3: Lower heat. Slowly pour in custard slurry while stirring continuously. Cook on low heat for 5–7 minutes until thickened and coats the spoon.
- Step 4: Turn off heat. Stir in 1 teaspoon vanilla extract. Let it cool for 5–10 minutes, stirring occasionally to prevent skin.
- Step 5: Pour into bowls or molds. Optional: strain for smooth texture. Cover and refrigerate for 2–3 hours, or overnight for unmolding.
Notes
As a passionate home cook and food enthusiast, I’m specialize in recreating popular café and restaurant-style chocolate recipes at home. I have experience in testing and customizing various chocolate-based dishes, I focus on using fresh, high-quality ingredients to make preservative-free, delicious treats. My goal is to help chocolate lovers enjoy their favorite recipes with a homemade touch and personalized twists.
