I really love trying different dessert recipes, especially creamy ones. One of my favorites is this chocolate fudge recipe with marshmallow fluff.
It is easy and perfect for holidays, potlucks, or even as a sweet gift.
You can also make it with your kids, I did with my uncle’s son, who is just four years old!
How to Make Chocolate Fudge with Marshmallow Fluff
Chocolate fudge with marshmallow fluff is a rich, creamy fudge made with chocolate chips, sweetened condensed milk, and marshmallow creme.
Ingredients:
- 3 cups semi-sweet chocolate chips: For the best flavor, you want to use high-quality chocolate, I prefer brands like Ghirardelli, Guittard, or Valrhona.
- 1 can (14 oz) sweetened condensed milk: This ingredient will give a luscious texture and will add natural sweetness to the fudge.
- 1 cup marshmallow fluff: This is a really important ingredient that will give the fudge an extra creamy, soft, and smooth texture.
- 1 tsp pure vanilla extract: It is important to enhance depth and chocolate flavor, and for a gourmet twist, you can also try vanilla bean paste.
- Pinch of salt: It will help you balance sweetness and enhance the flavor. You can use sea salt or flaky salt, both are good, I mostly use sea salt cause it’s available in my kitchen.
Instructions:
- Prepare Your Pan: You have to a baking dish with parchment paper and leave some overhang to remove it easily layer. (You can also use a greased pan with butter to prevent sticking.)
- Melt the Chocolate: Take a saucepan and combine the chocolate chips with sweetened condensed milk.
Heat it over low heat for about 5–7 minutes, stir it continuously until the chocolate is fully melted and smooth. - Add Marshmallow Fluff: Remove that saucepan from heat and fold in the marshmallow fluff and combine it properly.
Also, stir add vanilla extract and a pinch of salt for extra depth. - Transfer to Pan: Pour that fudge mixture into another prepared pan and spread it with a spatula.
If you want pretty marshmallow swirls on top, add a bit more fluff and swirl it before chilling. - Chill to Set: Let your fudge sit at room temperature for about 2 hours, or you can place it in the fridge for 30–40 minutes.
- Slice and Serve: Once your fudge is set, lift it out using the parchment overhang and cut it into squares.
Tips to Make Perfect Chocolate Fudge
- Melt chocolate on low heat: it will prevent your chocolate from you burning.
- Make sure the marshmallow fluff is at room temperature: it will mix smoothly and keeps your fudge soft.
- Add a pinch of salt: it balances sweetness and gives depth to the chocolate flavor.
- Don’t rush the chilling process: slow setting at room temperature gives a creamier, smoother texture.
- Use good-quality chocolate chips: better chocolate always gives a better-tasting fudge.
- Warm your knife slightly before cutting: it helps you get clean, neat squares.
Ingredients Substitutes
- Chocolate Options: Chocolate is the star ingredient for this fudge recipe; besides using a regular chocolate, you can also use dark chocolate for a rich flavor or milk chocolate for a sweet taste.
- Vegan/Dairy-Free: If you are vegan and want dairy dairy-free option, then you can go with sweetened condensed milk instead of coconut milk and use vegan chocolates.
- Add-Ins: You can stir in some chopped nuts, for example, I really love pistachios, and I have even tested it (it was awesome). Or you can use crushed cookies like Oreos.
- If you want a Kraft-style marshmallow creme fudge, use their branded fluff if available for a nostalgic flavor.
What to Serve with Chocolate Fudge
Drinks:
- Glass of Dunkin dough latte, hot chocolate, or hazelnut tea: comforting and classic.
- For a nostalgic combination, a glass of warm milk: take a bite of fudge, then a sip of milk!
Sweet Pairings:
- Chocolate covered berries or a scoop of vanilla ice cream: It will add a refreshing touch.
- Mexican Hot Chocolate Cookies: Perfect if you want a classic fudge-and-cookie combo.
- Glace Hot Chocolate: If you want for a cozy winter pairing.
Salty & Crunchy Snacks
- Salted pretzel or caramel popcorn: They will gives that fun, sweet-and-salty balance (I tried it with salted popcorn, and it was good).
Nutty Combos:
- Dark Chocolate Sweet Potato Chipotle Fudge: if you like nutty, sweet, and spicy combinations, the flavors match well.
FAQs About this Easy Chocolate Fudge
Here are some of the most important questions and their answers about this marshmallow fudge recipe:
Can I use homemade marshmallow fluff?
Yes, homemade fluff is also good and it works very well, but if you want to make it from scratch, you’ll need egg white, sugar, corn syrup whipped to a fluffy consistency.
Why did my fudge turn out too soft/hard?
It mainly happened because of two reasons:
- If your fudge is too soft, it means you need to give it more time to chill or a bit more chocolate for structure.
- If it’s too hard, it means you’ve over-chilled it, or the chocolate overheated during melting.
So you just want to pay attention to these two things, and your fudge won’t turn too soft or hard.
Can I double this marshmallow fluff chocolate fudge recipe?
Yes, you can double this homemade chocolate fudge recipe, you just have to double the ingredients and use a 9×13-inch pan instead of an 8×8-inch pan.
This makes it a great holiday fudge recipe to share with family and friends.
Plus, you want to keep the same chilling time. But make sure to spread the mixture perfectly to create a good texture.
While making a large batch, you can also use a silicone spatula to smooth out the top before chilling.
How can I make my fudge extra glossy?
To make your chocolate fudge extra glossy, you want to add a tablespoon of butter. When melting the chocolate, it will give it a shining finish.
Plus, it will also add a rich flavor and will help you create a smooth texture.
If you want a more polished look, then you can even slightly brush the top with melted butter just before serving.
Can I freeze chocolate fudge?
Of course, you can do that. You just need to wrap easy chocolate marshmallow fudge tightly in plastic wrap and then store it in an airtight container to prevent freezer burn.
This freezer-friendly fudge stays fresh for up to 3 months!
And, whenever you want to eat, just take them out of the fridge and keep them at room temperature for around 30 minutes. And after that, you can serve it for the best texture.
However, if you want the same texture as freshly made, then you need to wrap individual pieces in a plastic wrap, before freezing.
But yes, you can keep them in the same or one airtight container. And eat whenever you crave for a sweet treat.
Chocolate Fudge Recipe with Marshmallow Fluff
Ingredients
- 3 cups semi-sweet chocolate chips or dark/milk chocolate for variation
- 1 can 14 oz sweetened condensed milk
- 1 cup marshmallow fluff
- 1 tsp pure vanilla extract
- 1 pinch salt sea salt or flaky salt for depth
Instructions
Prepare Your Pan
- Line a parchment paper, leave some overhang for easy removal. (You can also use a lightly greased pan with butter.)
Melt the Chocolate
- In a medium saucepan, combine chocolate chips with sweetened condensed milk. Heat over low heat for 7-8 minutes.
- Stir continuously until fully melted and smooth.
Add Marshmallow Fluff
- Remove that saucepan from heat and fold in the marshmallow fluff and incorporate it.
- Stir vanilla extract and a pinch of salt. (Optional, but it will enhance the flavor.)
Transfer to Pan
- Pour your fudge mixture into the pan and spread with a spatula.
- For visible marshmallow swirls, swirl in extra fluff before chilling.
Chill to Set
- Let the fudge set at room temperature for 2 hours or refrigerate it for 30 to 40.
Slice and Serve
- Once set, lift your fudge using parchment overhang and cut into squares.
- If you want cleaner cuts, warm your knife slightly and wipe it after each cut.
Notes
- Substitutes & Variations: Use Dark chocolate for a richer flavor, milk chocolate for a sweeter taste.
- Vegan/Dairy-Free Option: Use sweetened coconut condensed milk instead.
- Add-Ins: Chopped nuts, crushed cookies, or sea salt for extra flavor.
I’m a self-taught home cook who turns everyday ingredients into comforting, café-style recipes. I test everything in my own kitchen (sometimes more than once), tweak flavors how I like them, and share only what I actually enjoy.
Most of my recipes are chocolate-based or have a creative twist, and I keep them preservative-free, beginner-friendly, and fun to make.
If you love cozy drinks, healthier desserts, or bold flavor combos — you’re in the right place. [Read full story]
Will surely try