I really love trying different recipes, especially creamy, that easily melt in my mouth. And one of them is a chocolate fudge recipe with marshmallow fluff, which I will discuss in this post.

This easy chocolate fudge recipe with marshmallow fluff is perfect for holidays.

You can make it with your kids as they’ll learn it quickly too (my cousin is around four and he learnt that). It’s a no-fail fudge recipe that turns out perfect every time!

Besides this, you can even give it something else. Chocolate fudge will surely impress them, or you can just make it to satisfy your sweet tooth.

What Makes This Fudge Recipe Special?

The first reason is that the Chocolate Fudge Recipe with Marshmallow Fluff is more easy and simple than traditional fudge recipes because of a foolproof method.

For example, in other traditional fudge recipes, you need a candy thermometer, a temperature controller, but for this fudge recipe, you don’t need all these things. Just a marshmallow fluff.

Marshmallow fluff gives this marshmallow chocolate fudge a creamy and fluffy texture while stabilizing the fudge, making it the best foolproof fudge recipe for beginners.

One more thing that makes this recipe special is that it is good for a beginner or busy baker who wants a quick dessert.

On top of that, the recipe comes with many customizing options. So you can try giving it a new one.

Which means every time you will have the same dessert but with unique test, always easy and quick.

Ingredients You’ll Need for Chocolate Fudge with Marshmallow Recipe

Here are all the ingredients that you need to make this old-fashioned chocolate fudge with marshmallow fluff—a classic no-cook fudge recipe perfect for any occasion:

3 cups semi-sweet chocolate chips: For the best flavor, you want to use high-quality chocolate, and I prefer brands like Ghirardelli, Guittard, or Valrhona. They are very good if you want a rich taste, and if you want a deeper chocolate flavor, then you can use 60 to 70% cocoa dark chocolate and milk chocolate and also the milk chocolate chips for a more sweet and creamy taste.
1 can (14 oz) sweetened condensed milk: This ingredient will give a luscious texture and will add natural sweetness to the fudge. But if you want a less sweet version, you can also mix one tablespoon of heavy cream.
1 cup marshmallow fluff: This is a really important ingredient that will give the fudge an extra creamy, soft, and smooth texture. However, if you don’t have marshmallow fluff, you can also get the regular marshmallow and melt it with a splash of corn syrup as a substitute. (It’ll work well, too, but I prefer marshmallow fluff)
1 tsp pure vanilla extract: It is good to enhance depth and chocolate flavor, and for a gourmet twist you can also try vanilla bean paste.
Pinch of salt: Just add a tiny amount of salt to balance sweetness and elevate the chocolate flavor. But if you want a more complex taste, then use sea salt or flaky salt.

Substitutes & Variations

Chocolate Options: Chocolate is important for this recipe, so you can use dark chocolate for rich flavor and milk one for sweet taste.
Vegan/Dairy-Free: If you are vegan and want dairy free option, then you can go with sweetened condensed milk instead of coconut milk.
Add-Ins: You can stir in some chopped nuts, such as pistachio, which I really like and I have tested it (it was awesome). You can also use crushed cookies like Oreos or even sea salt for extra flair.

Step-by-Step Instructions

Follow these easy steps to create your perfect batch of creamy chocolate fudge with marshmallow fluff—a simple homemade fudge recipe that requires no candy thermometer:

1. Prepare Your Pan:

First of all, you want to line an 8×8 baking dish with parchment paper and leave some overhang for easy removal (btw you can also use a lightly greased pan with butter to prevent sticking)

2. Melt the Chocolate:

After that you want to take a medium saucepan and then combine chocolate chips and sweetened condensed milk and then heat that over low heat.
But make sure to stir it continuously until the chocolate is fully melted and smooth.
You need to avoid overheating the chocolate to prevent it from seizing. Low and slow is the way to go!

3. Add Marshmallow Fluff:

Remove the saucepan from the heat and fold in the marshmallow fluff until it is fully incorporated.
Then, stir in the vanilla extract and a pinch of salt if you want extra flair. It’s optional but I recommend you use it because I tried the recipe without it and with salt, but when I tried with salt it was better than without it.

Pro tip: For a smooth texture, you want to make sure the marshmallow fluff is at room temperature before mixing it

4. Transfer to Pan:

Now, you can pour the fudge mixture into the prepared pan and spread it with the help of a spatula.
But if you want marshmallow swirls to be visible, then you need to swirl in a bit more marshmallow fluff on top before chilling it.

5. Chill to Set:

You want to keep your fudge at room temperature for around 2 hours or until it is firm.
However, if you want quick results, you can keep that in the fridge for around 30 to 40 minutes.

6. Slice and Serve:

Once everything is set, you can lift the food out of the pan using a parchment paper overhand and cut into a neat square and then enjoy.
However, for a perfect and clean slice, you can warm your knife slightly on the gas, it will help you cut it, and then later wipe it after each cut.

Best Pairings: What Goes Well with Chocolate Fudge?

Although the chocolate fudge recipe is complete on its own, here are some of my favorite pairings that you can try with this recipe. Or you can also try something else and tell me in the comment section how it tastes. However, let’s look at them:

You can have a cup of coffee, chocolate, or tea, if you want to have a comforting treat. And being a chocolate lover, I really like it (even more than tea), and have tasted it with both.
A glass of dessert wine, like Port or Sherry, is also a nice pairing, which complements the sweetness. But speaking about myself, I never tried that because I don’t drink wine, as I am health-conscious.
Fresh berries or a scoop of vanilla ice cream are also good, especially when you want your dessert to be more refreshed.
Salted pretzel and caramel popcorn are good for fun, sweet and salty that can let you enjoy crunch and extra flavor. (I tried that with salted popcorn, and it was good).
If you want a nostalgic combination, then you can go with a glass of warm milk. (You just need to take a bite of your chocolate fudge and have a sip of milk).

If I tell you my personal opinion, after tasting the best chocolate fudge recipe with marshmallow fluff, with most things that I mentioned (above except for wine).

I liked coffee, pretzels, popcorn, and milk. However, you can try these things which I did or other, but I would like to know your experience too in the comment.

Can I use homemade marshmallow fluff?

Yes, homemade fluff is also good and it works very well, but if you want to make it from scratch, you’ll need egg white, sugar, corn syrup whipped to a fluffy consistency.

Why did my fudge turn out too soft/hard?

It mainly happened because of two reasons:

If your fudge is too soft, it means you need to give it more time to chill or a bit more chocolate for structure.
If it’s too hard, it means you’ve over-chilled it, or the chocolate overheated during melting.

So you just want to pay attention to these two things, and your fudge won’t turn too soft or hard.

Can I double the recipe?

Yes, you can double this homemade chocolate fudge recipe, you just have to double the ingredients and use a 9×13-inch pan instead of an 8×8-inch pan. This makes it a great holiday fudge recipe to share with family and friends.

Plus, you want to keep the same chilling time. But make sure to spread the mixture perfectly to create a good texture.

While making a large batch, you can also use a silicone spatula to smooth out the top before chilling.

How can I make my fudge extra glossy?

To make your chocolate fudge extra glossy, you want to add a tablespoon of butter. When melting the chocolate, it will give it a shining finish.

Plus, it will also add a rich flavor and will help you create a smooth texture. If you want a more polished look, then you can even slightly brush the top with melted butter just before serving.

Can I freeze chocolate fudge?

Of course, you can do that. You just need to wrap easy chocolate marshmallow fudge tightly in plastic wrap and then store it in an airtight container to prevent freezer burn. This freezer-friendly fudge stays fresh for up to 3 months!

And, whenever you want to eat, just take them out of the fridge and keep them at room temperature for around 30 minutes. And after that, you can serve it for the best texture.

However, if you want the same texture as freshly made, then you need to wrap individual pieces in a plastic wrap, before freezing.

But yes, you can keep them in the same or one airtight container. And eat whenever you crave for a sweet treat.

Try This Fudge & Share Your Thoughts!

This was the an easy chocolate fudge recipe with marshmallow fluff. So I recommend you to give it a try and let me know how it turns out. I would love to hear about your experiment.

Most importantly, don’t forget to serve the recipe with other pairing like fresh berries, salted pretzels, popcorn, milk, coffee, etc. These things will make your dessert more flavorful. And yeah, if you serve it with wine also let me and other know about it, because I have never tasted it.

So, happy fudge-making, and enjoy every rich, chocolatey bite!