Torani Caramel Sauce Recipe for Coffee, Desserts & More

If you are obsessed with caramel the way I am, then this Torani Caramel Sauce Recipe will become one of those things you’ll keep making again and again. 

It will give smooth, buttery, golden sweetness that you can pour on any dessert or coffee. And it will taste like you bought it from a fancy cafe. 

I’ve tried store-bought sauces, like Ghirardelli Caramel Sauce, Monin Caramel Sauce, and even Torani’s bottled version, but when I made it at home, it was better.

 

How to Make Torani Caramel Sauce

Torani Caramel Sauce means a smooth, rich, golden caramel sauce that tastes just like the bottled Torani caramel but is homemade. 

It’s a sauce made from melting sugar until golden, then adding butter and cream to create that creamy caramel sauce texture you can drizzle over coffee, desserts, pancakes, or ice cream.

Ingredients:

Here’s the base list I use to create a Torani-style Caramel Sauce at home. It’s inspired by the flavor profile of the bottled Torani sauce, but fresher.

• Sugar: White granulated sugar works best. If you want a deeper flavor, you can try light brown sugar.
• Butter: Unsalted butter so you can control salt.
• Heavy Cream: This will give your sauce a velvety, creamy texture. Besides this, you can also swap with milk, condensed milk, or non-dairy alternatives, especially when you want a caramel sauce without cream.
• Vanilla Extract: You will need just a dash to enhance the sweetness.
• Pinch of Salt: You can’t skip that; it is important to balance flavor.

Optional (for variations):

• Consider using a sugar-free sweetener if you want the Torani Caramel Sauce Sugar Free recipe.
• If you’re vegan or vegetarian, use coconut cream
• Give an espresso shot (if you want a deeper flavor in the caramel sauce for coffee recipe)

Instructions:

Ingredients that I have mentioned are for around 1 cup of sauce, enough for drizzling over drinks and desserts for the week. 

But you can also double the Ingredient quantity, depending on how often you want to use this Torani caramel sauce:

Step 1: Melt the Sugar

You want to take a heavy-bottom saucepan. 

And add 1 cup of granulated sugar to it. 

Heat it over medium flame, and keep stirring slowly with a heatproof spatula. 

By doing so, the sugar will clump, then slowly melt into a golden liquid. 

Be patient — don’t rush, because it can burn easily.

Step 2: Add the Butter

Once the sugar is fully melted and golden, you need to add 6 tablespoons of unsalted butter. 

It will bubble vigorously. 

You want to stir it continuously to melt the butter completely.

Step 3: Add the Cream

Now pour in ½ cup heavy cream. 

Again, it will bubble up, so be careful. 

Stir until smooth. 

And, if you prefer a creamy caramel sauce that’s extra thick, let it simmer for an extra 1–2 minutes.

Step 4: Add Flavors

You want to turn off the heat and add 1 teaspoon vanilla extract and a pinch of salt. 

This will balance the homemade Torani Caramel Sauce, so it won’t be too sweet.

Step 5: Cool & Store

Finally, your homemade torani sauce will be almost ready. But you’ll want to cool it down for about 15 minutes.

Once it’s cool, you can transfer it into a glass jar. 

The sauce will thicken more as it cools. 

You can refrigerate and use it within 2 weeks. 

When using, you can reheat in a microwave for 10–15 seconds or warm in a pan.

 

Substitutions & Variations

One of the reasons I love this recipe is that you can adapt it to different needs. Here are ingredient substitutes you can use if you want to change a little flavor or if any Ingredient is missing.

Caramel Sauce Without Cream

If you don’t want to use heavy cream, you can swap it with:

• Whole milk (thinner texture but still tasty)
• Coconut cream (gives a dairy-free twist, slightly nutty)
• Sweetened condensed milk (makes it richer, almost like dulce de leche)

2 Ingredient Caramel Sauce

Yes, you can actually make it with just sugar + butter. Melt sugar, then whisk in butter. 

It won’t be as smooth as the cream version, but it’s still delicious for quick drizzles.

3 Ingredient Caramel Sauce

Want a middle ground? Try sugar + butter + milk. It’s lighter, and great if you want something fast without heavy cream.

Old-Fashioned Caramel Sauce Recipe

The classic way is literally sugar melted with butter and a splash of water. No cream, no vanilla, just pure caramel richness. 

This is perfect for topping apple pies or bread puddings.

Torani Caramel Sauce Sugar Free

If you want a sugar-free version, you can replace the sugar with erythritol or monk fruit sweetener. 

Use the same method, but be aware that the texture will be a little different — less sticky, more glossy. 

However, it still works beautifully in iced coffees.

 

Chocolate Caramel Sauce

If you’re craving something richer and deeper, here’s how to make a chocolate caramel sauce that will give a gorgeous flavor twist.

1. Make the caramel sauce as usual (sugar, butter, cream, vanilla, salt).
2. After stirring in the cream, add ½ cup chopped dark chocolate or chocolate chips. Stir until fully melted and smooth.
3. For a sweeter version, you can use milk chocolate, but dark chocolate balances the sweetness best.

This variation tastes amazing on brownies, chocolate cake, or even in hot chocolate. 

It’s like a hybrid of fudge sauce and creamy caramel sauce, and trust me, it will make guests ask for the recipe.

 

Caramel Sauce for Coffee Recipe

Now let’s talk about coffee — because that’s where this shines the most.

To make a Caramel Latte at home:

1. You want to brew a strong espresso or ½ cup of strong coffee.
2. Add 2–3 tablespoons of your homemade caramel sauce.
3. Steam or froth 1 cup milk (dairy or non-dairy).
4. Pour over coffee and stir well. 
5. You would want to top it with whipped cream and extra caramel drizzle.

For Iced Caramel Coffee:

1. Fill a tall glass with ice.
2. Add cold coffee.
3. Mix in caramel sauce (it will blend nicely once stirred).
4. Top with milk of choice.

This way, you won’t need store-bought Torani Caramel Sauce Ingredients — you already have your homemade version, fresher and cheaper.

Btw! You can also try my Starbucks Dubai Chocolate Drink Recipe — it’s a cafe style drink that I made at home.

 

How to Use Torani Caramel Sauce in Desserts

• You can drizzle it over ice cream sundaes
• You can pour it over brownies or chocolate cake; it’ll taste amazing 
• You can swirl into cheesecakes or milkshakes
• Use this sauce as a filling for cupcakes
• It will work well as a spread between cake layers

It’s also the perfect topping for my Chocolate Fudge Recipe with Marshmallow Fluff — rich, gooey, and extra indulgent when paired with caramel.

 

Storage & Shelf Life

The best way to store homemade caramel sauce is to keep it in a glass jar in the fridge. 

It will last up to 2 weeks. 

If it thickens too much after keeping it in the fridge for a long time, reheat it in the microwave or on the stove with 1 tablespoon of milk or water.

You can also freeze it in small silicone molds, then pop them out and melt when needed.

 

Tips for Perfect Caramel Sauce Every Time

• You have to use a heavy-bottom pan to prevent burning.
• Don’t stir too aggressively — let sugar melt slowly.
• If crystals form on the sides of the pan, you should brush them down with a wet pastry brush.
• Always add cream slowly to avoid splattering.
• A pinch of salt really enhances flavor — don’t skip it.

 

Torani Caramel Sauce Nutrition Facts

Now let’s talk about Torani Caramel Sauce Calories or the nutrition profile. Here’s an approximate breakdown for homemade caramel sauce (per tablespoon):

• Calories: 90–100
• Fat: 5g
• Carbs: 12g
• Sugar: 11g
• Protein: 0g

This is similar to the bottled Torani Caramel Sauce Nutrition Facts, but remember, homemade is fresher and free from preservatives.

 

Variations Inspired by Popular Brands

Besides making Torani Caramel Sauce Recipe, you can play a little with ingredients and make a different brand’s caramel sauce. Here are a few similar to this homemade version:

• Ghirardelli Caramel Sauce Copycat: You will have to add 1 tablespoon of corn syrup when you’re melting the sugar. This will prevent crystallization and will give a glossy finish. I’d be similar to Ghirardelli sauce.
• Monin Caramel Sauce Style: You will have to add a tiny pinch of cinnamon. It will give your sauce a café-like flavor.
• Torani Classic: You can keep it simple with sugar, butter, cream, and vanilla.

 

Pairing Suggestions

This caramel sauce will taste good with almost everything sweet, savory, drinks, or dessert. However, here are my favorite pairings:

• You can serve it with coffee drinks, hot or iced; it will work with both.
• Pancakes and waffles for breakfast
• You can drizzle it on baked apples or pears
• With salty snacks like popcorn or pretzels 
• It will be a good dip for churros

If you want something smooth and classic, you can pair it with Eggless Custard Pudding with Custard Powder.

And, if you want a naturally sweet option, check my Dates Covered Recipe.

 

Conclusion

Making your own Torani Caramel Sauce Recipe at home is not just about saving money; it’s about creating a sauce that will give you control over flavor, sweetness, and texture. 

I have shared the classic recipe and also many other versions.

Whether you go for the old-fashioned caramel sauce recipe, a 2 ingredient caramel sauce, or even a sugar-free caramel sauce for coffee recipe, every version will taste fresh and better than bottled ones.

For more on the bottled version, you can also check Torani’s official caramel sauces.

 

FAQs about Torani Caramel Sauce Recipe

These are some important questions about this homemade Torani sauce:

What are the ingredients in Torani Caramel Sauce?

The bottled Torani Caramel Sauce ingredients contain ingredients like sugar, water, cream, butter, and natural flavors.

And also preservatives for a longer shelf life.

However, in this homemade version, you will have to use simple ingredients like sugar, butter, heavy cream, vanilla, and a pinch of salt. 

That’s it — no extras, just pure flavor.

What is Torani Caramel Sauce used for?

It’s most commonly used as a caramel sauce for coffee recipe, especially in lattes, cappuccinos, and iced coffees. 

But beyond drinks, it’s amazing on pancakes, waffles, brownies, ice cream, popcorn, cheesecakes, and even as a dip for fruits. 

Basically, if it’s sweet, a drizzle of caramel will make it better.

How much Torani Caramel Syrup to use?

If you’re using the bottled Torani Caramel Syrup (which is different from my sauce), a standard serving is about 1–2 tablespoons per cup of coffee. 

For the homemade caramel sauce recipe, start with 1 tablespoon in hot drinks or 2 tablespoons in iced drinks, then adjust to taste.

How do you make Torani Caramel Syrup Coffee?

You have to brew a strong espresso or coffee base. 

Add 1–2 tablespoons of your homemade Torani Caramel Sauce Recipe, stir until dissolved, and then top with steamed or frothed milk. 

For iced versions, just stir the caramel sauce into cold coffee, add ice, and finish with milk. 

You can also drizzle extra caramel on top for that coffee shop look.

Is homemade caramel sauce better than store-bought?

Yes! This homemade version is better. And that’s because it’s fresh and preservative-free creamy caramel sauce. It has a richer taste too. 

Plus, you can customize it: make it sugar-free, chocolatey, or use coconut cream for a non-dairy version.

Can I make sugar-free Torani Caramel Sauce?

Yes! You will have to swap the sugar with a low-carb sweetener like erythritol or monk fruit. 

Follow the same method I shared, and you’ll have a Torani Caramel Sauce Sugar Free version that works wonderfully in coffees and desserts.

How many calories are in caramel sauce?

On average, Torani Caramel Sauce calories are about 90–100 per tablespoon. 

However, the exact number depends on whether you use heavy cream, milk, or sugar substitutes. 

Sugar-free versions will cut down the calories significantly.