I found a delicious Dunkin Dubai Chocolate Donut recipe — also called the Dubai-style chocolate donut from Dunkin’ — and made this chocolate donut at home.
Trust me, it turned out amazing!
You will just prepare a chocolate-based dough using flour, cocoa powder, sugar, milk, yeast, and egg, after that process is too east.
How to Make Dunkin Dubai Chocolate Donut
The Dunkin Dubai Chocolate Donut is a glossy, bakery-style chocolate donut you might’ve seen from Dunkin’ in Dubai. It is soft inside, a little crispy outside, and coated in a shiny chocolate glaze.
Ingredients:
Here are the Ingredients for the best Dunkin’ Dubai chocolate donut recipe I made at home — Or we can say great copycat for recreating the Dubai chocolate doughnut from Dunkin’
I highly recommend it for anyone who loves homemade chocolate donuts.
However, You can also adjust these ingredients based on your requirements, but I am mentioning what I generally use for myself.
For the Donuts:
- All-purpose flour: 2 ½ cups (300g) – for the perfect dough structure. Plus, consider sifting the flour before mixing to get a lighter texture.
- Granulated sugar: ½ cup (100g) – to sweeten the dough, it’ll also make the donut brown.
- Unsalted butter: ¼ cup (60g) – It’s important to get softened, rich and tender crumb.
- Milk: ¾ cup (180ml) – warmed to activate the yeast and enhance moisture.
- Active dry yeast: 2 ¼ teaspoons (7g) – for a light, airy texture. Make sure the yeast is fresh for the best rise.
- Egg: 1 large – to bind the dough and add richness.
- Salt: ½ teaspoon – to enhance the flavors and balance the sweetness (You can also adjust based on your requirement).
- Cocoa powder: ¼ cup (25g) – Really important for a deep chocolate flavor. And I recommend using unsweetened cocoa.
- Vegetable oil: For frying (or baking, if preferred).
For the Chocolate Glaze:
- Powdered sugar: 1 ½ cups (180g) – for a smooth glaze that sets beautifully.
- Cocoa powder: ¼ cup (25g) – to intensify the chocolate flavor. However, choose good quality powder for a richer taste.
- Milk: 3-4 tablespoons for perfect consistency for dipping. By the way, you can adjust it based on thickness preference.
- Vanilla extract: 1 teaspoon for a little more sweetness and flavor. (I’ve already mentioned some ingredients that increase sweetness, but when using multiple, it’ll give the complex taste
Instructions:
1. Prepare the Dough:
- First, take a small bowl and add warm milk and yeast. Mix them well. Then, let it sit for about 5 to 10 minutes until it becomes frothy.
- Take a large bowl to mix and whisk together flour, sugar, cocoa powder, and salt properly to distribute the dry ingredients.
- Now, you want to add softened butter, egg, and yeast mixture to the dry ingredients. You can mix until a dough forms.
- After that, Knead the dough on a floured surface for around 10 minutes until it gets smooth and elastic.
- Place the dough in a greased bowl (you can use Vegetable oil, melted butter, or cooking spray), then cover it with a damp cloth and let it rise for 1-2 hours until it’s not doubled in size. Make sure to keep it in a warm and draft-free place to speed up the rise.
2. Shape and Proof the Donuts:
- You need to roll out the dough to ½-inch thickness on a floured surface (I used the kitchen counter).
- Use a donut cutter or two round cutters (one large and one small) to shape the donuts. I didn’t have these cutters available, so I used a glass and bottle cap; they worked well too!
- Place your cut donuts on a baking sheet, then cover them, and let them proof for another 30 minutes.
3. Fry or Bake the Donuts:
- Frying Method: You’ll need to heat vegetable oil to 350°F (175°C). Then fry the donuts for 1-2 minutes from each side or until they turn golden brown. And don’t forget to drain donuts on paper towels to absorb excess oil.
- Baking Method: You have to preheat the oven to 375°F (190°C). Then, bake the donuts for around 10-12 minutes until they are firm. By the way, if you brush them with melted butter before baking, it will give them a richer taste.
Ingredients & Substitutions:
- Yeast: Instant yeast; it works well, too, but doesn’t require activation in milk.
- Health conscious: Whole wheat flour or a gluten-free blend instead of all-purpose.
- For bittersweet and intense chocolate flavor, use dark cocoa powder.
Tips for Dunkin’s Dubai Chocolate Donut Glaze
The glaze is one of the things that makes these Dubai Chocolate Donuts truly special. Here is how you can make it.
- You’ll need to take a medium-sized bowl and then sift together powdered sugar and cocoa powder to remove lumps.
- Secondly, you have to gradually add milk and vanilla extract whisk, whisk until they get smooth. And remember that the glaze should be thick but pourable. If, by mistake, it gets too thick, you can use a tablespoon of milk, or if it is too thin, then add a little more powdered sugar.
- Finally, the glaze will be ready, so you want to dip each cooled Dubai chocolate donut in it. Make sure to fully dip the donut and let the excess glaze dip off before placing the donut on a wire rack.
Pro tip: If you want to give a glossy finish to your Dunkin’ Donut Chocolate Donut Recipe, you can add a tablespoon of corn syrup to the glaze. It will make your glaze more shiny and will also prevent crystallization.
If you’re a fan of shiny, bakery-style finishes, you might also enjoy this Chocolate Sauce for Ice Cream That Goes Hard — it’s a fun twist that hardens over cold desserts.
Baking vs. Frying: Which is Better for Dunkin’ Dubai Chocolate Donuts?
These both methods are good, but it depends on you what you find useful.
If you use the frying method, it will make your donuts crispy on the outside and a little soft on the inside.
If you use the baking method, it will give your donuts a little dense texture. But I recommend using baking methods if you are health conscious and usually avoid fried foods.
So, in conclusion, if you want authenticity and are health conscious, consider baking donuts.
What to Serve With Dunkin’ Dubai Chocolate Donuts
This Dunkin’ Dubai Chocolate Donut Recipe is versatile and perfect for any occasion. Here are some serving ideas that I recommend you try.
- With Coffee: Pair Dubai chocolate donuts with a cup of freshly brewed coffee for a classic Dunkin’ experience (I tried and loved it, as I’m a fan of coffee). You can also try it with this rich and creamy Strawberry White Chocolate Mocha for a fruity twist.
- As a Dessert: You can also serve them with a scoop of vanilla ice cream for an indulgent treat. You’ll just have to drizzle extra chocolate sauce for a richer flavor — or even pair with a slice of this White Chocolate Cheesecake-Stuffed Strawberries for a light but elegant dessert plate.
- For Breakfast: If you want to eat these Dunkin’ Donuts Chocolate Donuts, then serve them with a glass of cold milk or a fruit smoothie. It will be a good, balanced bread. A great option is this Blueberry Chocolate Smoothie (No Banana) if you’re looking for a filling and refreshing breakfast combo.
Frequently Asked Questions (FAQs)
Here are some quick answers about the Dunkin’ Dubai-style chocolate donuts Recipe. That might be helpful to know.
Can I make these donuts gluten-free?
Yes, you can make Dunkin’ Dubai Chocolate Donuts Chocolate Donuts Gluten-free; you just have to replace all-purpose flour with a gluten-free blend.
Plus, you want to make sure that yeast and other ingredients that you are using are gluten-free, too.
What is a Dubai Chocolate Donut?
A Dubai Chocolate Donut is a donut that’s especially popular in Dubai and gives Middle Eastern vibes.
Especially Dunkin’ version. It’s rich, soft, a little crispy from the outside, and coated in a glossy chocolate glaze.
This donut has become more popular because of its unique bakery-style texture and deep chocolate flavor.
The recipe I shared here is a homemade version of the Dunkin’ Dubai chocolate doughnut you might have also seen online.
How do I store leftover donuts?
My favorite thing to store donuts or any other leftovers in is an airtight container. However, if you use an airtight container for donuts, you can keep them safe for around two days at room temperature.
But if you want to keep them safe to eat for a longer time, then freeze them. By doing so, you can eat these donuts even after a month. You will just have to reheat them in an oven before serving.
Can I use a donut pan for baking?
Of course, you should use a donut pan if it is available. If you use that, it will ensure baking and uniform shape.
But make sure to lightly grease the pan for easy removal. You can use butter or cooking spray.
Dunkin Dubai Chocolate Donut Recipe (Bakery-Style)
Ingredients
For the Donuts:
- 2 ½ cups 300g All-purpose flour – for the perfect dough structure
- ½ cup 100g Granulated sugar – to sweeten and caramelize
- ¼ cup 60g Unsalted butter – softened for a rich, tender crumb
- ¾ cup 180ml Milk – warmed to activate yeast and add moisture
- 2 ¼ teaspoons 7g Active dry yeast – ensures a light, airy texture
- 1 large Egg – helps bind the dough and add richness
- ½ teaspoon Salt – enhances flavor and balances sweetness
- ¼ cup 25g Cocoa powder – for a deep chocolate flavor
- Vegetable oil – for frying or baking preparation
For the Chocolate Glaze:
- 1 ½ cups 180g Powdered sugar – creates a smooth glaze
- ¼ cup 25g Cocoa powder – for rich chocolate intensity
- 3-4 tbsp Milk – adjusts the consistency
- 1 tsp Vanilla extract – adds sweetness and aroma
Special Ingredient Substitutions:
- Instant yeast can replace active dry yeast skip activation step.
- Whole wheat or gluten-free flour can be used but will alter texture.
- Dark cocoa powder for a bittersweet chocolate glaze.
Instructions
Prepare the Dough:
- In a small bowl, mix warm milk and yeast. Let sit for 5-10 minutes until frothy.
- In a large bowl, whisk flour, sugar, cocoa powder, and salt.
- Add softened butter, egg, and yeast mixture to dry ingredients and mix until a dough forms.
- Knead on a floured surface for 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for 1-2 hours until doubled.
Shape and Proof the Donuts:
- Roll dough to ½-inch thickness on a floured surface.
- Use a donut cutter (or a glass and bottle cap) to shape donuts.
- Place cut donuts on a baking sheet, cover, and proof for 30 minutes.
Fry or Bake the Donuts:
- Frying Method: Heat vegetable oil to 350°F (175°C), fry donuts 1-2 minutes per side until golden brown. Drain on paper towels.
- Baking Method: Preheat oven to 375°F (190°C), bake for 10-12 minutes. Brush with melted butter before baking for added flavor.
Make the Chocolate Glaze:
- Sift powdered sugar and cocoa powder into a bowl.
- Gradually whisk in milk and vanilla extract until smooth. Adjust consistency as needed.
- Dip cooled donuts in glaze and let excess drip off before placing them on a wire rack.
- Pro Tip: Add 1 tbsp corn syrup to the glaze for a glossy finish and prevent crystallization.
Notes
- For extra crunch, fry donuts instead of baking.
- For a healthier version, use whole wheat flour and bake.
- Pair with coffee, milk, or ice cream for a complete treat!
I’m a self-taught home cook who turns everyday ingredients into comforting, café-style recipes. I test everything in my own kitchen (sometimes more than once), tweak flavors how I like them, and share only what I actually enjoy.
Most of my recipes are chocolate-based or have a creative twist, and I keep them preservative-free, beginner-friendly, and fun to make.
If you love cozy drinks, healthier desserts, or bold flavor combos — you’re in the right place. [Read full story]
I added a sprinkle of crushed pistachio