While scrolling through YouTube Reels, I found a delicious Dunkin Dubai Chocolate Donut recipe and made this homemade chocolate donut at home.

Trust me, it was awesome! The Dunkin’ Dubai Chocolate Donut was incredibly soft, fluffy, and perfectly coated with a glossy bakery-style chocolate glaze.

So, in this article, I will tell you how to make this homemade Dunkin Dubai Chocolate Donut recipe, what ingredients you will need, special baking tips, pairing suggestions, and much more.

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Why Dunkin’ Dubai Chocolate Donut Stands Out

Here in the United States, Dunkin’ Donuts are pretty famous, but the Dubai version is not. However, it is well-known in Dubai.

I and many other dessert lovers like it because it is an irresistible Dunkin Dubai Chocolate Donut, perfect for those who love chocolate donuts.

One thing that really sets it apart from other donuts is its texture. For example, donuts are usually fluffy or cakey, but the Dubai version is unique.

It is soft and airy on the inside and has a little crisp outer layer, making it stand out from other homemade chocolate donuts.

Besides this, it is really easy to make. You don’t need professional baking skills or hard-to-find ingredients. After watching a video twice, I made the exact recipe I wanted, which I will also give you in this post.

Ingredients You’ll Need for Homemade Dunkin’ Dubai Chocolate Donuts

Here is the best Dunkin’ Dubai Chocolate Donut recipe I made at home and highly recommend for anyone who loves homemade chocolate donuts.

You can also adjust these ingredients based on your requirements, but this is what I generally use for myself.

For the Donuts:

All-purpose flour: 2 ½ cups (300g) – for the perfect dough structure. Plus, consider sifting the flour before mixing to get a lighter texture.
Granulated sugar: ½ cup (100g) – to sweeten the dough, it’ll also make the donut brown.
Unsalted butter: ¼ cup (60g) – It’s important to get softened, rich and tender crumb.
Milk: ¾ cup (180ml) – warmed to activate the yeast and enhance moisture.
Active dry yeast: 2 ¼ teaspoons (7g) – for a light, airy texture. Make sure the yeast is fresh for the best rise.
Egg: 1 large – to bind the dough and add richness.
Salt: ½ teaspoon – to enhance the flavors and balance the sweetness (You can also adjust based on your requirement).
Cocoa powder: ¼ cup (25g) – Really important for a deep chocolate flavor. And I recommend using unsweetened cocoa.
Vegetable oil: For frying (or baking, if preferred).

For the Chocolate Glaze:

Powdered sugar: 1 ½ cups (180g) – for a smooth glaze that sets beautifully.
Cocoa powder: ¼ cup (25g) – to intensify the chocolate flavor. However, choose good quality powder for a richer taste.
Milk: 3-4 tablespoons for perfect consistency for dipping. By the way, you can adjust it based on thickness preference.
Vanilla extract: 1 teaspoon for a little more sweetness and flavor. (I’ve already mentioned some ingredients that increase sweetness, but when using multiple, it’ll give the complex taste.

Special Ingredients & Substitutions:

If you can’t find active dry yeast, then you can also use instant yeast; it works well, too, but doesn’t require activation in milk.
If you’re health conscious like me and want a little more healthy Dunkin Dubai chocolate donut then use whole wheat flour or a gluten-free blend instead of all-purpose. However, using them will make the texture a little dense.
For bittersweet and intense chocolate flavor, use dark cocoa powder.

Step-by-Step Instructions to Make Dunkin’ Dubai Chocolate Donuts

1. Prepare the Dough:

Okay, so first, you want to prepare dough for Dunkin’ Dubai Chocolate Donuts. Here are five simple steps you need to follow.

First, take a small bowl and add warm milk and yeast. Mix them well. Then, let it sit for about 5 to 10 minutes until it becomes frothy. If you don’t see any foam forming, that means the yeast isn’t active, and you’ll need to use a fresh batch.
After that, take a large bowl to mix and whisk together flour, sugar, cocoa powder, and salt properly to distribute the dry ingredients.
Now, you want to add softened butter, egg, and yeast mixture to the dry ingredients. You can mix until a dough forms. However, you can also use a stand mixer with a dough hook if it is available in your kitchen. (I don’t have, so I did it by my hands)
After that, Knead the dough on a floured surface for around 10 minutes until it gets smooth and elastic. If you knead properly, it’ll help develop gluten, making the donuts light and fluffy (it’s good).
Place the dough in a greased bowl (you can use Vegetable oil, melted butter, or cooking spray), then cover it with a damp cloth and let it rise for 1-2 hours until it’s not doubled in size. Make sure to keep it in a warm and draft-free place to speed up the rise.

2. Shape and Proof the Donuts:

After completely preparing the dough for Dunkin’ Dubai Chocolate Donut, it’s time to shape and proof it, so here’s the step-by-step process:

You need to roll out the dough to ½-inch thickness on a floured surface (I used the kitchen counter). However, If the dough sticks to the surface, lightly dust it with more flour.
After that, you need to use a donut cutter or two round cutters (one large and one small) to shape the donuts. I didn’t have these cutters available, so I used a glass and bottle cap; they worked well too!
Now, you can place your cut donuts on a baking sheet, then cover them, and let them proof for another 30 minutes. Before taking them out, make sure they puff up slightly but are not overproof, or they’ll deflate when fried.

3. Fry or Bake the Donuts:

Frying Method: You’ll need to heat vegetable oil to 350°F (175°C). Then fry the donuts for 1-2 minutes from each side or until they turn golden brown. And don’t forget to drain donuts on paper towels to absorb excess oil.
Baking Method: You have to preheat the oven to 375°F (190°C). Then, bake the donuts for around 10-12 minutes until they are firm. By the way, if you brush them with melted butter before baking, it will give them a richer taste.

The Secret to Dunkin’ Dubai’s Chocolate Glaze

The glaze is one of the things that makes these Dubai Chocolate Donuts truly special. Here is how you can make it.

You’ll need to take a medium-sized bowl and then sift together powdered sugar and cocoa powder to remove lumps.
Secondly, you have to gradually add milk and vanilla extract whisk, whisk until they get smooth. And remember that the glaze should be thick but pourable. If, by mistake, it gets too thick, you can use a tablespoon of milk, or if it is too thin, then add a little more powdered sugar.
Finally, the glaze will be ready, so you want to dip each cooled Dubai chocolate donut in it. Make sure to fully dip the donut and let the excess glaze dip off before placing the donut on a wire rack.

Pro tip: If you want to give a glossy finish to your Dunkin’ Donut Chocolate Donut Recipe, You can add a tablespoon of corn syrup to the glaze. It will make your glaze more shiny and will also prevent crystallization.

Baking vs. Frying: Which is Better for Dunkin’ Dubai Chocolate Donuts?

These both methods are good, but it depends on you what you find useful.

If you use the frying method, it will make your donuts crispy on the outside and a little soft on the inside.

If you use the baking method, it will give your donuts a little dense texture. But I recommend using baking methods if you are health conscious and usually avoid fried foods.

So, in conclusion, if you want authenticity and are health conscious, consider baking donuts.

What to Serve With Dunkin’ Dubai Chocolate Donuts

This Dunkin’ Dubai Chocolate Donut Recipe is versatile and perfect for any occasion. Here are some serving ideas that I recommend you try.

With Coffee: Pair Dubai chocolate donuts with a cup of freshly brewed coffee for a classic Dunkin’ experience (I tried and loved it, as I’m a fan of coffee).
As a Dessert, You can also serve them with a scoop of vanilla ice cream for an indulgent treat. You’ll just have to drizzle extra chocolate sauce for a richer flavor.
For Breakfast: If you want to eat these Dunkin’ Donuts Chocolate Donuts, then serve them with a glass of cold milk or fruit smoothie. It will be a good balanced bread.
Special Occasions: For a special occasion like Christmas or when you are organizing a party, you can arrange these donuts on a platter with assorted toppings like sprinkles, nuts, or shredded coconut for a festive look.

Frequently Asked Questions (FAQs)

Here are some quick answers about the Dunkin’ Dubai-style chocolate donuts Recipe. That might be helpful to know.

Can I make these donuts gluten-free?

Yes, you can make Dunkin’ Dubai Chocolate Donuts Chocolate Donuts Gluten-free; you just have to replace all-purpose flour with a gluten-free blend.

Plus, you want to make sure that yeast and other ingredients that you are using are gluten-free, too.

How do I store leftover donuts?

My favorite thing to store donuts or any other leftovers in is an airtight container. However, if you use an airtight container for donuts, you can keep them safe for around two days at room temperature.

But if you want to keep them safe to eat for a longer time, then freeze them. By doing so, you can eat these donuts even after a month. You will just have to reheat them in an oven before serving.

Can I use a donut pan for baking?

Of course, you should use a donut pan if it is available. If you use that, it will ensure baking and uniform shape.

But make sure to lightly grease the pan for easy removal. You can use butter or cooking spray.

Conclusion

This was an easy Dunkin’ Dubai Chocolate Donut recipe that you can make at home.

You just need some ingredients, which I have mentioned—nothing too fancy. Plus, you can serve them with many things like coffee, milk, smoothies, etc.

Plus, you can also make these donuts for a special occasion, like Christmas, Halloween, anniversaries, birthday parties, etc.

One more thing I recommend you try is adding some crushed pistachios or coconut to the chocolate glaze if you want a hint of dry fruit flavor.