About the Author

Hi, I’m Abraham — the recipe developer, food experimenter, and creative cook behind Cook for Foodies.

I’m a self-taught home cook with a deep passion for good food, unusual flavor combinations, and I turn ordinary ingredients into something special.

My recipes are all about comfort and creativity — whether it’s a cozy dessert, a healthier twist on a chocolate treat, or a drink inspired by your favorite café.

You’ll find everything from rich puddings to low-calorie lattes on this blog.

I don’t just follow trends — I like to explore flavor in my own way, test everything in my kitchen, and share only what I love.

My Cooking Journey

My cooking journey started back in 2018, when I first began experimenting in the kitchen.

But it was really during the 2019 pandemic that things shifted.

Like many people, I was stuck at home — and for me, that time became an opportunity to slow down and try new things.

Cooking quickly became more than a hobby. It became a passion.

I launched Cook for Foodies in February 2025, with the goal of sharing easy, accessible, and exciting recipes that feel both familiar and new.

Every recipe I post is tested in my own kitchen, often more than once to make sure it works.

I sometimes ask my mom to taste or help me measure ingredients, especially for traditional or tricky recipes — because food is always better when shared with family.

My goal is simple: create food that tastes great, looks inviting, and is simple enough that anyone can try it.

I love exploring combinations that are unexpected (like white chocolate in savory meals!) and improving classic recipes in my own style.

Whether I make something richer, healthier, or faster, I always try to keep it fun.

What You’ll Find in My Recipes

Here on Cook for Foodies, I focus on categories I personally enjoy and feel confident sharing:

Chocolate Recipes — rich, smooth, and sometimes secretly healthy
Healthy Twists on Desserts — including low-calorie and high-protein versions
Creative Beverages — think coffee drinks, lattes, and hot chocolate with a twist
Quick Bites & No-Bake Recipes — for days when time is short but cravings are real
Unique Savory Dishes — like white chocolate Alfredo and other surprises

I keep my recipes clear and beginner-friendly, using ingredients that most people already have or can easily find.

I want home cooks to feel confident from the first step to the final bite.

Here are some of my favorite creations:

Every dish I post is one I genuinely enjoy and believe my readers will too.

Beyond the Kitchen

Outside of cooking, I’ve always had a creative side.

Since childhood, I’ve been passionate about drawing and sketching.

I was even the best artist in my class in 1st grade — something I still look back on with pride.

Over the years, I’ve explored many interests:

Playing cricket with friends — my favorite childhood sport
Cycling, mountain biking, and sprinting — I ranked 1st out of 300+ students in a school competition in 2018
Fitness & Gym — I’ve been going to the gym since 2019 and love sharing fitness and diet advice with friends who want to lose weight or stay healthy
Reading books — I enjoy learning about self-improvement, history, politics, war, science, and animals
I’m planning to read Atomic Habits soon and recently explored Rich Dad Poor Dad

My love for wellness also inspires many of the recipes I create — especially ones designed for weight loss, muscle recovery, or maintaining a balanced diet.

Example: High Protein Chocolate Chia Seeds Pudding without Protein Powder or Yogurt

In fact, one day I’d love to launch a second blog dedicated to healthy, low-carb, high-protein recipes for people on a fitness journey.

I already have ideas lined up and can’t wait to make it happen.

Let’s Connect

I love connecting with fellow food lovers, beginner cooks, and anyone curious about trying something new in the kitchen.

Follow me for more:

Want to say hi, give feedback, or collaborate? Reach out anytime through my Contact Page.

Final Note

Thanks so much for stopping by.

Whether you’re here to try a unique recipe, explore chocolate in new forms, or just browse something sweet, I hope Cook for Foodies adds something delicious to your day.

→ Browse All My Recipes