White Chocolate Shrimp Alfredo Recipe (You Have to Try This!)

If you want to impress your family members on any special occasion like Christmas, Halloween, Easter, etc., or if you are hosting guests, you can make a white chocolate shrimp alfredo recipe.

This recipe has a creamy richness of alfredo sauce, which you can have with the subtle sweetness of white chocolate. And it’s a gourmet twist on a classic favorite.

I watched this recipe on YouTube Shorts and then tried to make it. Initially, it wasn’t very good, but then I did more research and successfully made it like the original signature chocolate Alfredo.

So, I will teach you the step-by-step process of how I did it, and you can do it, too.

 

Why White Chocolate Alfredo Recipe is Good

The main reason why I really like white chocolate shrimp alfredo is its balanced flavors. 

In this recipe, the white chocolate adds a subtle sweetness that complements savory alfredo sauce. 

On the other hand, the shrimp gives it a little touch of elegance and protein. 

Because of these things, it is not just good in taste, but also a good option to make on special occasions like death nights, holidays, birthday parties, etc. Or just simply when you want to cook something special for yourself.

 

Ingredients for White Chocolate Shrimp Alfredo

For this recipe, choosing the right ingredients is the most important thing. So, here are all the ingredients that you need to make white chocolate shrimp alfredo at home. 

Before starting the cooking process, you want them to be on your kitchen slab.

For the Shrimp:

Here’s how you will prepare shrimp for cooking.

• You will need to take 1 lb large shrimp (make sure they’re peeled and deveined)
• 1 tablespoon of olive oil; you can also take butter
• 2 cloves garlic (minced)
• ½ tablespoon of salt
• ½ tablespoon of black pepper
• ¼ tablespoon of red pepper flakes (it’s optional but good for a slight kick)

 

For the White Chocolate Alfredo Sauce:

After preparing shrimp for cooking, you’d need to prefer white chocolate alfredo sauce, so here’s how you will do it:

• Take around three tablespoons of unsalted butter
• Then, 1 ½ cups of heavy cream
• ½ cup whole milk (You can also use oat milk or almond milk if you’ve any dietary restrictions)
• 3 oz white chocolate (make sure it’s chopped)
• 1 cup freshly grated Parmesan cheese
• ½ tablespoon of salt (you can also adjust salt based on your taste)
• ¼ tablespoon of white pepper (Btw, you can also use black pepper if you like that)
• ½ tablespoon of nutmeg (it’s also optional but good for depth of flavor)

 

For the Pasta:

After preparing Shrimp White Chocolate Alfredo Sauce, Now it’s time to prepare Pasta and some special things for Garnishing; here’s how to do it:

• You want to take 12 oz fettuccine or linguine (whatever you like)
• Then, take one tablespoon of salt (for pasta water)
• Lastly, 2 tablespoons of reserved pasta water (It’s optional, but you can use it to adjust sauce consistency)

For Garnish:

• You can use fresh parsley, but make sure they’re chopped.
• Additional grated Parmesan cheese is also good.
• Lemon zest (if you want fresh contrast)
• Lastly, you can have crushed toasted almonds or macadamia nuts (it’s optional for extra texture). I sometimes add pistachios.

 

How to make White Chocolate Shrimp Alfredo Recipe

Now, once you’ve prepared everything, it’s time to cook our white chocolate alfredo shrimp alfredo. Here’s step by step instructions:

1. Cook the Shrimp first 

1. Firstly, you want to take olive oil or butter in a large skillet and then heat it over medium heat/flame.
2. After that, you need to add minced garlic and sauté for about 30 seconds until fragrant.
3. Then, add the shrimp and make sure to season it with salt, black pepper, and red pepper flakes.
4. After that, cook shrimp for about 2 minutes on each side until they turn pinkish and opaque (but don’t overcook them).
5. After that, shrimp will be prepared, and now you can put shrimp on a plate and set it aside.

2. Cook the Pasta

Here’s how you’ll cook pasta for shrimp alfredo:

1. You will need to take a large pot filled with water and then boil it with one tablespoon of salt.
2. Now, cook the fettuccine (Pasta) following the instructions given on the package.
3. Make sure to reserve tablespoons of pasta water before draining (it’s to adjust the sauce consistency later).
4. Finally, drain the pasta and set it aside.

3. Make the White Chocolate Alfredo Sauce

Here’s the step-by-step guide for cooking sauce for white chocolate shrimp alfredo:

1. You can use the same skillet that you used to cook shrimp. After that, you need to melt the butter over medium-low heat.
2. Pour some heavy cream and whole milk while stirring it.
3. After that, you need to allow this mixture to heat up (but not completely boil) for just around 2 minutes.
4. Now, add the grated Parmesan cheese and stir it continuously to make a smooth sauce.
5. Once the cheese is fully incorporated in that mixture, you can lower the heat, slowly add the chopped white chocolate, and again stir until completely melted.
6. Finally, add salt, white pepper, and nutmeg (if you are using it), and continue stirring until the sauce is velvety and well combined.

Till now, you’ve cooked shrimp, Alfredo, and white chocolate sauce, The next step is to assemble this recipe; here’s how to do it:

4. Combine the Dish

1. Firstly, you need to add the cooked pasta to the sauce and then toss it to coat each strand.
2. If the sauce is too thick, add the reserved pasta water (which I told you to preserve when cooking pasta), a tablespoon at a time, until the desired consistency is reached.
3. After that, mix the cooked shrimp and ensure they are evenly distributed in the sauce.
4. Now, remove it from heat and let the flavors meld for a minute.

5. Garnish and Serve

1. Firstly, you want to plate the pasta and sprinkle it with some chopped parsley.
2. Grate additional Parmesan cheese on top.
3. You can also add lemon zest for brightness.
4. For extra texture, you can also add crushed toasted almonds or macadamia nuts.

 

Tips for a Perfect White Chocolate Shrimp Alfredo

1. Use High-Quality White Chocolate: You want to use high-quality white chocolate and avoid overly sweet chocolate brands that have too many additives. Besides this, you want to have chocolate with high cocoa butter that contains a smooth texture and has a balanced flavor.
2. Grate Your Own Parmesan: You shouldn’t use pre-grated parmesan as it often contains anti-caking agents, which you can’t properly melt. That’s why you want freshly grated cheese for creamy and lump-free sauce.
3. Cook the Shrimp Separately: Shrimp don’t take too much time to cook, and that’s why you want to cook them separately. And add them to the sauce at the right time. This will prevent it from overcooking. And will ensure shrimp remain tender.
4. Adjust the Sweetness to Taste: If you feel like your chocolate is too sweet and you do not like it, then you can add a pinch of salt or a little bit of lemon juice to balance out the extra sugar.
5. Don’t Overheat the Sauce: Keep the heat of your stove or microwave low while adding white chocolate to avoid any separation. Most importantly, you want to stir it constantly for a perfect finish (follow this in the complete cooking process)

Pairing Suggestions

Okay, so White Chocolate shrimp Alfredo is rich and creamy. So let’s explore some options that you can serve it with:

Side Dishes

• Garlic Bread – I have eaten garlic bread with it, and I found it really good.
• Light Green Salad – You can have a simple arugula or mixed greens salad with lemon vinaigrette.
• Roasted Asparagus or Brussels Sprouts – Adds a fresh, slightly charred contrast.

Wine Pairing

• Chardonnay – A buttery, oaked Chardonnay can complement the creamy sauce beautifully. 
• Sauvignon Blanc – If you like something crispy, this win is a good option to try.
• Prosecco or Champagne – The bubbles cleanse the palate and also enhance the dish’s flavors.

By the way, I myself do not drink wine or anything like that. So, I haven’t tested it yet. You can try these options. Besides this, you can also experiment with other things. 

However, if I talk about myself, what do I like to eat with chocolate shrimp alfredo? I like garlic bread, mixed green salad, and roasted vegetables.

 

Variations to Try

1. Chicken Alfredo: You can replace shrimp with grilled or roasted chicken breast, whichever you like the most.
2. Vegetarian Option: If you’re a vegetarian, then you can skip using the shrimp and add roasted vegetables like zucchini, bell peppers, asparagus, etc.
3. Spicy Twist: You can add a pinch of cayenne pepper or red chili flakes to the sauce for a kick of heat.
4. Lobster Alfredo: If you want it to be a more luxurious dish, replace the shrimp with lobster tails.

These are generic options that people try with the white chocolate Alfredo recipe, but you can also experiment by adding other things you like. A few things I’ve already mentioned above you can add of your own choice. 

 

Conclusion

White Chocolate Shrimp Alfredo is a nice recipe that has a sweet and savory taste that you can have for your family, yourself, or at special events like birthday parties, Christmas, or when you are hosting dinners. It is surely going to impress everybody. 

But make sure to use high-quality ingredients and instructions, as I have shared. 

Besides this, you can also do some experiments with that, like making shrimp Alfredo with other things like replacing shrimp with chicken, roasted vegetables, etc., or serving it with wine. Maybe these extra things will make it more awesome.

 

Can I use milk chocolate instead of white chocolate?

Of course, yes, you can use a normal milk chocolate instead of a white chocolate. But keep in mind that other chocolates, like milk or dark chocolates, will overpower the dish. But you can give it a try. 

However, if you are trying it for the first time, I recommend you try it with white chocolate for its original taste, and then next time, you can try it with other chocolates as well.

 

What type of pasta should I use?

Well, you can use any type of pasta, but for the first time, I recommend you use Fettuccine or linguine pasta; they are classic choices. Other pasta is also good, like penne or rigatoni.

 

Can I make this dish ahead of time?

Yes, you can make the white chocolate shrimp Alfredo recipe in advance, but try to eat it as soon as possible. 

Because if you keep it for one day, two days, or more than that, it will start losing its original taste. 

That’s why I recommend you to make it whenever you want to eat. Or if you don’t have time, then you can make it in advance and keep it in the fridge. And before eating, make sure to reheat this.

 

Is this recipe gluten-free?

Yes, it is possible to make it gluten-free. You can use gluten-free pasta, but make sure that white chocolate and other ingredients are also gluten-free. 

In fact, you can also make it completely vegan. You can use roasted vegetables instead of shrimp, vegan chocolate, oat milk, etc.